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Old Rasputin Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday April 23rd 2025

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

That's not necessary

by Prof_Bogs

OG: 1.092 FG: 1.013 ABV: 10.4% IBU: 102

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

87.5

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	82.8%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	4.6%
1 lb	Bairds - English Carastan Malt1 lb English Carastan Malt	35.4	35	4.6%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	2.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.3%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	1.1%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	2.3%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Yakima Valley Hops - CTZ56 g CTZ Hops	Pellet	13.7	Boil	60 min	62.71	49.7%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.6	Boil	45 min	20.42	25.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.8	Boil	15 min	4.37	25.2%
3.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - CTZ (Pellet) 56 g CTZ (Pellet) Hops	62.71	49.7%
1 oz	Artisan - Northern Brewer (Pellet)	20.42	25.2%
1 oz	Willamette (Pellet)	4.37	25.2%
3.98 oz / $ 0.00

Yeast

CellarScience - English

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Misfits Farm RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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