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SMOKED STOUT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 626.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday September 29th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.5

SRM (morey):

35.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt	38	1.5	20.6%
50 kg	Weyermann - Beech Smoked Barley50 kg Beech Smoked Barley	35	2.7	41.2%
10 kg	Weyermann - Roasted Barley10 kg Roasted Barley	29.9	432	8.2%
11.29 kg	Warminster Maltings - Crystal 15011.29 kg Crystal 150	32.5	88	9.3%
25 kg	Weyermann - Caramunich Type 225 kg Caramunich Type 2	34	45	20.6%
121.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Northern Brewer800 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.52	66.7%
400 g	Saaz400 g Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Northern Brewer (Pellet) 800 g Northern Brewer (Pellet) Hops	29.52	66.7%
400 g	Saaz (Pellet) 400 g Saaz (Pellet) Hops		33.3%
1,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Magnesium Chloride	Water Agt	Mash	1 hr.
160 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-01 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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