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SMOKED STOUT

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 626.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 29th 2025
1.051
1.010
5.4%
29.5
35.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 20.6%
50 kg Weyermann - Beech Smoked Barley50 kg Beech Smoked Barley 35 2.7 41.2%
10 kg Weyermann - Roasted Barley10 kg Roasted Barley 29.9 432 8.2%
11.29 kg Warminster Maltings - Crystal 15011.29 kg Crystal 150 32.5 88 9.3%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 20.6%
121.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Northern Brewer800 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.52 66.7%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
60 g Magnesium Chloride Water Agt Mash 1 hr.
160 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 471.82 L 391.8
Strike water volume at mash thickness of 3.2 L/kg 391.8
Mash volume with grains 471.8
Grain absorption losses -121.3
Remaining sparge water volume (equipment estimates 292.1 L) 357.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 627
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 749.2  
Equipment Profile Used: System Default
"SMOKED STOUT" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.37%, IBU 29.52, SRM 35.2, Fermentables: (Extra Pale Premium Pilsner Malt, Beech Smoked Barley, Roasted Barley, Crystal 150, Caramunich Type 2) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-01 23:48 UTC