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Session low carb Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke Worsfold
Hop Utilization: 99%
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Friday May 16th 2025

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	New Zealand - Lager Light1.75 kg Lager Light	37	1.43	71.4%
0.20 kg	New Zealand - Pilsner Malt0.2 kg Pilsner Malt	37.3	1.93	8.2%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	20.4%
2.45 kg / $ 0.00

Target Water Profile

54 Johnstone st filtered bore water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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