|
Lodge Pilsner
|
American Lager
|
186 Gallons |
1.043 |
1.011 |
4.27 |
10.52 |
2.5 °L
|
139 |
0 |
|
|
|
| Boil
Size: 203.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:03 PM |
| Notes: |
|
|
English Best Bitter
|
Ordinary Bitter
|
24 Litres |
1.051 |
1.013 |
4.93 |
24.76 |
16.11 °L
|
139 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 1/12/2026 4:20 PM |
| Notes: Yeastflow- queen of hearts |
|
|
Holiday Dubbel Dunk
|
Dunkles Weissbier
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
19.24 |
19.83 °L
|
139 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 10:39 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
4.98 |
24.74 |
13.5 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 6:50 PM |
| Notes: |
|
|
Kalaca
|
International Pale Lager
|
112 Gallons |
1.073 |
1.017 |
7.35 |
20.64 |
11.41 °L
|
139 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 4:48 PM |
| Notes: |
|
|
4bbl Cherry Wheat Strudel
|
Weissbier
|
130 Gallons |
1.058 |
1.013 |
5.84 |
15.6 |
6.61 °L
|
139 |
1 |
|
|
Author:
|
|
Exit16
|
|
| Boil
Size: 140 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 6:31 PM |
| Notes: |
|
|
Czech Crispiness
|
Czech Pale Lager
|
5 Gallons |
1.045 |
1.012 |
4.32 |
31.6741 |
3.31 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:20 AM |
Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F
Also This is a single decoction mash
148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170 |
|
|
Cookie Monster Lager
|
Ordinary Bitter
|
60 Litres |
1.047 |
1.009 |
5.08 |
14.84 |
10.58 °L
|
139 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 6:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
600 Litres |
1.051 |
1.008 |
5.68 |
15.37 |
5.41 °L
|
139 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:30 PM |
| Notes: |
|
|
Int. Pale Lager
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.82 |
24.54 |
3.12 °L
|
139 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 162.5 g |
Creation
Date: 6/13/2025 9:54 AM |
| Notes: |
|
|
Mayday 2025 - Gyle 9: 24/6/25
|
Ordinary Bitter
|
70 Litres |
1.04 |
1.009 |
4.05 |
28.75 |
7.27 °L
|
139 |
0 |
|
|
Author:
|
|
tensheds
|
|
| Boil
Size: 79.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:39 PM |
| Notes: Added extra 1.75L water to boil. Fraction under 70L |
|
|
1x Lemon Drop
|
American Lager
|
5 Gallons |
1.066 |
1.015 |
6.7 |
0 |
4.28 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 7:51 PM |
Notes: **Dry-hop at day 4 of primary fermentation, leave in for 3 days**
***Lager for 12 weeks @ 49°*** |
|
|
Strawberry Blonde
|
Fruit Beer
|
5 Gallons |
1.057 |
1.013 |
5.77 |
14.75 |
5.02 °L
|
139 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/3/2025 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
140 Litres |
1.049 |
1.014 |
4.61 |
34.1 |
4.75 °L
|
139 |
0 |
|
|
|
| Boil
Size: 148.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:56 PM |
| Notes: |
|
|
Amber Ale 1
|
Märzen
|
20.8 Litres |
1.036 |
1.009 |
3.56 |
15.81 |
10.11 °L
|
139 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 3/10/2025 6:43 PM |
| Notes: |
|
|
Test
|
International Pale Lager
|
5.5 Gallons |
1.01 |
1.002 |
0.94 |
0 |
1.8 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 3:51 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
23.14 |
3.24 °L
|
139 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 10:06 PM |
| Notes: |
|
|
BasementBrew Lager
|
American Light Lager
|
50 Litres |
1.037 |
1.007 |
3.86 |
3.85 |
3.81 °L
|
139 |
0 |
|
|
Author:
|
|
Ivaylo Nedelchev
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.051 |
1.013 |
5.07 |
0 |
9.54 °L
|
139 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
23 Litres |
1.052 |
1.012 |
5.16 |
11.36 |
4.02 °L
|
139 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2023 1:24 AM |
| Notes: |
|
|
|
|