Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Target0.25 oz Target Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
10.85 |
66.7% |
|
0.13 oz |
Hopsteiner - Challenger0.125 oz Challenger Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
2.56 |
33.3% |
|
0.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
$ 1.50 / lb
$ 1.50 |
Other |
Mash |
0 min. |
|
0.50 g |
Servomyces Yeast Nutrient
|
$ 0.83 / g
$ 0.42 |
Other |
Mash |
0 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
$ 1.92
|
Yeast
|
Wyeast - Thames Valley Ale 1275
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
White Labs - Essex Ale Yeast WLP022
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
66 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 2.5 oz
Temp: 74 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Saint Louis, MO, Saint Louis City
"CDJK Mild" Dark Mild beer recipe by Mgreen781. All Grain, ABV 3.78%, IBU 13.4, SRM 16.02, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal Malt 150, Carafa Special Type III, Roasted Barley) Hops: (Target, Challenger) Other: (Rice Hulls, Servomyces Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-25 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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