Brewer's Friend

Print

CDJK Mild

121 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday July 25th 2025
Similar Recipes

Verdant Mild

by Drew Beechum

OG: 1.038 FG: 1.008 ABV: 4.0% IBU: 14

Jamil's Mild

by brunsy70

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 15

1.037
1.008
3.8%
13.4
16.0
5.8
1.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 87.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.25 lb Bairds - Crystal Malt 1500.25 lb Crystal Malt 150 34 57 3.2%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.6%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Pellet 10.6 Boil 60 min 10.85 66.7%
0.13 oz Hopsteiner - Challenger0.125 oz Challenger Hops Pellet 6.5 Boil 30 min 2.56 33.3%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls $ 1.50 / lb
$ 1.50 		Other Mash 0 min.
0.50 g Servomyces Yeast Nutrient $ 0.83 / g
$ 0.42 		Other Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
$ 1.92
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 74 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Saint Louis, MO, Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.88 15.5  
Mash volume with grains 4.5 18  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"CDJK Mild" Dark Mild beer recipe by Mgreen781. All Grain, ABV 3.78%, IBU 13.4, SRM 16.02, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal Malt 150, Carafa Special Type III, Roasted Barley) Hops: (Target, Challenger) Other: (Rice Hulls, Servomyces Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-25 18:47 UTC