Cayir Manyaklari IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Cayir Manyaklari IPA

220 calories 20.1 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12L)
Carbs: 20.1 g (Per 12L)
Created: Monday June 3rd 2024
1.067
1.013
7.2%
89.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg German - Pale Ale10.2 kg Pale Ale 39 2.3 90.3%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 6.2%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 3.5%
11.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 90 min 39.14 31.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 90 min 28.9 15.8%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 90 min 21.24 10.5%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 21.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 7 days 10.5%
190 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cayir Manyaklari IPA" American IPA beer recipe by Ishak. All Grain, ABV 7.17%, IBU 89.29, SRM 10.06, Fermentables: (Pale Ale, CaraMunich III, CaraHell) Hops: (Amarillo, Simcoe, Nugget, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 12:30 UTC
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