|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
36.52 |
6.06 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:13 PM |
| Notes: |
|
|
Alaskan Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.79 |
18.43 °L
|
119 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 1:04 PM |
| Notes: |
|
|
Cake-pairing
|
Blonde Ale
|
20 Litres |
1.061 |
1.011 |
6.51 |
16.4 |
6.37 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.085 |
1.02 |
8.5 |
77.2 |
3.89 °L
|
119 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 7:18 PM |
| Notes: |
|
|
Straitscraft 4896 - IPA ROJAK
|
American IPA
|
24 Litres |
1.053 |
1.007 |
5.93 |
75.55 |
7.39 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63.7 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 8/11/2025 7:52 AM |
| Notes: |
|
|
You Got Da' Juice, Babay
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
55.63 |
6.23 °L
|
119 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:17 PM |
| Notes: |
|
|
Zeekip Porter
|
American Porter
|
50 Litres |
1.071 |
1.013 |
7.57 |
21.31 |
38.82 °L
|
119 |
0 |
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 300 |
Creation
Date: 6/12/2025 10:30 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.053 |
1.01 |
5.58 |
30.49 |
5.33 °L
|
119 |
0 |
|
|
|
| Boil
Size: 25.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 5:38 PM |
| Notes: |
|
|
Red Simcoe SMaSH
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.66 |
26.78 |
11.07 °L
|
119 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:37 AM |
| Notes: |
|
|
Kölsch WCIPA
|
American Pale Ale
|
389 Gallons |
10.715 |
2.932 |
4.18 |
55.38 |
3.4 °L
|
119 |
0 |
|
|
|
| Boil
Size: 393 Gallons |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 97 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 5:46 PM |
| Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
19.73 |
12.89 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:50 AM |
| Notes: |
|
|
PAC Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
31.56 |
4.45 °L
|
119 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/2/2025 2:37 AM |
| Notes: |
|
|
Gangstas Paradise
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
60.73 |
6.18 °L
|
119 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 2:46 PM |
| Notes: |
|
|
Pawn Shop
|
American Pale Ale
|
30 Gallons |
1.063 |
1.016 |
6.22 |
51.12 |
5.97 °L
|
119 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:30 PM |
| Notes: |
|
|
Bandymas Nr 98 25/02/15
|
American Pale Ale
|
21 Litres |
1.061 |
1.014 |
6.22 |
17.7 |
6.5 °L
|
119 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 6:38 AM |
| Notes: |
|
|
Porter
|
American Porter
|
28 Litres |
1.056 |
1.014 |
5.5 |
33.56 |
29.38 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 |
Creation
Date: 11/11/2024 12:35 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.19 |
43.48 |
4.8 °L
|
119 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:13 PM |
| Notes: |
|
|
Sweatband - Headband Clone
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.57 |
10.2185 |
4.98 °L
|
119 |
0 |
|
|
Author:
|
|
ultravisual
|
|
| Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/8/2024 2:23 PM |
| Notes: |
|
|
Tropical
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
66.49 |
5.37 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 3:47 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
295 Gallons |
1.061 |
1.011 |
6.59 |
42.58 |
4.83 °L
|
119 |
0 |
|
|
|
| Boil
Size: 296.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:48 PM |
| Notes: |
|
|
|
|