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Straitscraft 4896 - IPA ROJAK

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63.7% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday August 11th 2025

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

75.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	1886 Malt House - NY 2-Row Base Malt4500 g NY 2-Row Base Malt	35.64	2.7	68.2%
300 g	Weyermann - Carafoam300 g Carafoam	34.5	2.2	4.5%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	45	4.5%
1,000 g	Weyermann - Pale Ale1000 g Pale Ale	39	2.3	15.2%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	7.6%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	60 min	18.88	4.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	12.15	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	13.8	4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma	10 min	5.71	4%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	10 min	4.4	4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Aroma	10 min	2.5	2%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	8.31	11.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	20 min	4.58	8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.21	8%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		28%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	2 days		16%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		6%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	32.9	48%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	21.13	32%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	21.51	20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	67 °C	67 °C	60 min
4 L	Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20 psi Temp: 30 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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