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Sweatband - Headband clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.22 liters
Post Boil Size: 23.2046 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shane Johnson
Calories: 176 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday October 8th 2024

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

10.2

SRM (morey):

5.0

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	United Kingdom - Golden Promise4.4 kg Golden Promise	£ 0.00 / kg £ 0.00	37	3	72.1311%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	£ 0.00 / kg £ 0.00	32.2	2.5	8.19672%
0.40 kg	German - Carapils0.4 kg Carapils	£ 0.00 / kg £ 0.00	35	1.3	6.55738%
0.50 kg	DE - flaked wheat0.5 kg DE - flaked wheat	£ 0.00 / kg £ 0.00	32	2	8.19672%
0.30 kg	US - Maltodextrin0.3 kg Maltodextrin	£ 0.00 / kg £ 0.00	39	0	4.91803%
6.10 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Whirlpool	20 min	4.78315	6.3%
20 g	Mosaic20 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Whirlpool	20 min	5.4354	6.3%
100 g	Citra100 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Dry Hop	4 days		31.3%
80 g	Mosaic80 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Dry Hop	4 days		25%
50 g	Galaxy50 g Galaxy Hops	£ 0.00 / g £ 0.00	Pellet	14.25	Dry Hop	4 days		15.6%
50 g	Simcoe50 g Simcoe Hops	£ 0.00 / g £ 0.00	Pellet	12.7	Dry Hop	2 days		15.6%
320 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	4.78315	37.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 0.00 / g £ 0.00	5.4354	31.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	£ 0.00 / g £ 0.00		15.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	£ 0.00 / g £ 0.00		15.6%
320 g / £ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sweatband - Headband clone

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