Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 98 °C
|
60 min |
11.25 |
71.4% |
|
20 g |
Warrior20 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil at 98 °C
|
30 min |
10.06 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.82 L |
|
Strike |
72 °C |
63 °C |
60 min |
|
|
|
Steeping |
63 °C |
72 °C |
35 min |
|
|
|
|
72 °C |
78 °C |
5 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 300
Temp: 20 °C
CO2 Level: 5.39 g/l |
Target Water Profile
Balanced Profile
"zeekip porter" American Porter beer recipe by Beun. All Grain, ABV 7.57%, IBU 21.31, SRM 76.48, Fermentables: (Dutch Pale Ale, BlackSwaen Chocolate B, Special B, Biscuit) Hops: (Styrian Goldings, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-12 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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