All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreckly Red Mash 1	Irish Red Ale	23 Litres	1.047	1.012	4.61	0	21.03 °L	29	0
Author: Uhmagawd Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:30 AM Notes:
F'n Bob's Schwarzbier	Schwarzbier	5.5 Gallons	1.059	1.015	5.86	30.68	28.96 °L	29	0
Author: Bob from Snobs Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/1/2025 11:37 AM Notes:
American Brown Ale CE	American Brown Ale	22.7 Litres	1.048	1.011	4.93	29.55	18.88 °L	29	0
Author: Carlos Elizondo Muñoz Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 2:20 AM Notes:
APA	American Pale Ale	20 Litres	1.053	1.012	5.41	42.13	5.56 °L	29	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 4/18/2025 7:41 PM Notes:
Cloud9	Weissbier	580 Litres	11.845	2.183	5.15	6.65	3.25 °L	29	0
Author: Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:03 AM Notes: ferment7 days→Spring'Blanche50g
Awesome Recipe	English IPA	20 Litres	1.054	1.009	5.86	46.81	7.05 °L	29	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/14/2025 2:41 PM Notes:
Double Golden Lager V5	International Pale Lager	76 Gallons	16.911	3.568	7.63	41.26	7.03 °L	29	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:04 PM Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer. Good overall. ended up at 7.7%
Bajo Alcohol	International Pale Lager	20.8 Litres	1.016	1.004	1.53	0	3.32 °L	29	0
Author: Juan Ma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:30 PM Notes:
Cerveza No.2 IRISH RED ALE	Irish Red Ale	25 Litres	1.042	1.011	4.16	0	12.27 °L	29	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 3:53 AM Notes:
Cold IPA / Cream Ale Split	American IPA	8 Gallons	1.065	1.012	6.97	61.75	3.77 °L	29	0
Author: CSH Boil Size: 9.84 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:58 AM Notes: Split batch - 6 gallons of wort / 4 gallons of wort 6 gallons = Cold IPA 4 gallons = Cream Ale Same 60 minute hops remainder of hops only for Cold IPA batch Post boil add water back to Cream Ale batch to 4 gallons total. Diamond Lager for Cold IPA Nottingham for Cream Ale
Extra Jackrabbit Irish Stout_clone	Irish Extra Stout	18 Litres	1.062	1.017	5.89	38.35	31.6 °L	29	0
Author: blackmonty Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/10/2024 7:52 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 2 days, then allow the temperature to rise to 71°F (22°C) over the next 3 days and hold until fermentation is complete. Crash to 35°F (2°C), then package and carbonate to 2.20 volumes of CO2.
Awesome Recipe	Irish Stout	5.5 Gallons	1.041	1.01	4.1	0	42.7 °L	29	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:26 PM Notes:
Anc	Weissbier	20.8 Litres	1.051	1.01	5.37	14.58	3.49 °L	29	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 11:48 AM Notes:
New House Brew	American Pale Ale	5.5 Gallons	1.062	1.012	6.58	69.1	4.54 °L	29	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 11:54 PM Notes:
Elvis Mehu	American IPA	25 Litres	1.062	1.009	6.92	61.43	12.83 °L	29	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/20/2025 7:00 AM Notes:
Red IPA Imperial	American IPA	5 Gallons	1.066	1.015	6.79	53.94	8.8 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:51 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.072	1.018	7.13	0	9.46 °L	29	0
Author: Boil Size: 24.13 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:47 AM Notes:
Home Helles	International Pale Lager	20 Litres	1.033	1.007	3.49	18.24	4.66 °L	29	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:28 PM Notes:
Gladfield WCIPA	American IPA	21 Litres	1.067	1.014	7.03	58.99	5.95 °L	29	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 11:08 PM Notes:
Awesome Recipe	Irish Red Ale	16 Gallons	1.049	1.012	4.88	20.98	13.59 °L	29	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 8:25 PM Notes:
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