All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	516 Gallons	1.076	1.016	7.87	0	4.15 °L	110	0
Author: Boil Size: 541 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:38 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.021	1.005	2.07	0	13.36 °L	110	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 2:46 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.05	1.01	5.2	35.2	15.84 °L	110	0
Author: Boil Size: 31.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 Creation Date: 4/3/2024 8:52 PM Notes:
Joes IPA	No Profile Selected	5.5 Gallons	1.072	1.017	7.2	42.72	5.5 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 4/17/2024 10:03 PM Notes:
Renegade IPA	No Profile Selected	225 Litres	1.057	1.014	5.61	0	7.78 °L	110	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 10:38 AM Notes:
Blackberry Barleywine	No Profile Selected	35 Gallons	1.11	1.02	11.82	31.76	11.99 °L	110	0
Author: Flag City Brewing Boil Size: 44.69 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:11 AM Notes:
Scottish Ale	No Profile Selected	9 Litres	1.082	1.024	7.63	27.15	18.57 °L	110	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:49 AM Notes:
Frogman	No Profile Selected	310 Gallons	12.217	1.992	5.45	13.48	6.44 °L	110	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 12:44 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.088	1.022	8.68	0	6.1 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:01 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.097	1.024	9.56	0	40.37 °L	110	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:22 PM Notes:
Giggles	Specialty IPA: New England IPA	6.25 Gallons	1.07	1.018	6.87	39.96	6.25 °L	109	0
Author: PJ Butcho Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 9:39 PM Notes: 90 minute mash. 151 degrees for 30 minutes and then 158 degrees for 60 minutes. Boil, whirlpool, dry hop additions as described. hydrate 4g of dry verdant. add 1/3 pack of both the London ale and juice yeast to wort starter. Add the rehydrated verdant to the other two yeasts and let aerate for several hours. pitch all three together at 72 degrees. Once fermentation is active for a day reduce temperature to 66 degrees. towards the end of fermentation up the temperature to 73 for diacytl rest.
Karel Hazy NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.02	6.08	34.43	8.3 °L	109	0
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/9/2025 6:00 AM Notes:
PUB 120 - Cold Belgian Singles In Your Area	Trappist Single	281 Gallons	10.798	2.001	4.66	38.29	3.28 °L	109	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:01 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	11.4 Litres	1.055	1.017	4.94	21.19	3.54 °L	109	1
Author: Boil Size: 15.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 10:06 PM Notes:
Belgian Dark	Belgian Dubbel	18 Litres	1.062	1.013	6.48	22.69	25.49 °L	109	1
Author: MariusJess Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 9:53 AM Notes:
Awesome Recipe	Winter Seasonal Beer	20 Litres	1.058	1.006	6.84	0	4.61 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 1:31 PM Notes:
BELGIAN BLONDE ALE	Belgian Blond Ale	5.49 Litres	1.065	1.015	6.66	17.3	6.58 °L	109	0
Author: EJRL Boil Size: 8.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 5/5/2025 2:23 AM Notes:
19th Hole Version 666	Specialty IPA: New England IPA	240 Gallons	1.067	1.017	6.55	0	5.7 °L	109	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:03 PM Notes:
New England IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.01	6.63	40.46	4.97 °L	109	0
Author: Paolo13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 3/21/2025 8:17 AM Notes:
AI-IPA	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.97	162.65	5.66 °L	109	0
Author: 1202leagle@gmail.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:37 PM Notes:
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