PUB 120 - Cold Belgian Singles In Your Area Beer Recipe | All Grain Trappist Single | Brewer's Friend
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PUB 120 - Cold Belgian Singles In Your Area

141 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 281 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday July 25th 2025
10.8 °P
2.0 °P
4.7%
38.3
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
413 lb Castle Malting - Chateau Pilsen Malt413 lb Chateau Pilsen Malt 37 2 88.2%
27.50 lb Flaked Rice27.5 lb Flaked Rice 40 0.5 5.9%
27.50 lb Riverbend Malt - Malted Corn27.5 lb Malted Corn 37 1.7 5.9%
468 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Magnum29 oz Magnum Hops Pellet 15 Boil 60 min 31.75 35.8%
26 oz Mandarina Bavaria26 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.85 32.1%
26 oz Mandarina Bavaria26 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.7 32.1%
81 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUB 120 - Cold Belgian Singles In Your Area" Trappist Single beer recipe by Mat deGeus. All Grain, ABV 4.66%, IBU 38.29, SRM 3.28, Fermentables: (Chateau Pilsen Malt, Flaked Rice, Malted Corn) Hops: (Magnum, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-25 21:01 UTC
NEW Water Requirements:
PUB 120 - Cold Belgian Singles In Your Area
Equipment Profile Used

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Water Requirements:
PUB 120 - Cold Belgian Singles In Your Area
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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