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CitraSzollosyEdition
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American Pale Ale
|
26 Litres |
1.057 |
1.01 |
6.14 |
30.63 |
6.25 °L
|
142 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 2/24/2025 8:57 AM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
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Kevin's Bacon
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
24.46 |
50 °L
|
142 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 6:52 PM |
| Notes: |
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Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.63 |
43.72 °L
|
142 |
0 |
|
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 6:16 PM |
| Notes: |
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Sacred Profane IPA
|
Czech Amber Lager
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.34 |
11.37 °L
|
142 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/31/2025 6:59 PM |
Notes: Mill the grains, mash in at 144°F (62°C), and rest 10 minutes. Prepare for a double decoction: Move about one-third of the mash to a separate kettle, raise it to about 160°F (71°C), then bring it to a boil and boil for 20 minutes. Reunite with the main mash to bring it to about 163°F (73°C) and rest 10 minutes. Again, remove about one-third of the mash to a separate kettle and boil it for 20 minutes. Reunite with the main mash to bring it to about 169°F (76°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, spin for 10 more minutes, then allow 15 minutes to steep and settle. Chill to about 52°F (11°C), aerate the wort, and pitch the yeast.
Ferment at 54°F (12°C). At first, don’t ferment under pressure—leave the valve open. (If using a carboy or similar vessel, loosely cover the top with a piece of sanitized foil.) Once the gravity has dropped to about 1.040 (10°P), add the airlock; once it’s dropped to about 1.024 (6°P), seal the tank (and add a spunding valve, if you have one) and add the dry hops. Once fermentation is complete, gravity has stabilized, and the beer has passed a VDK test, gradually drop the temperature over 8 days (2°F/1°C per day) to 40°F (4°C). Hold there for a week, then crash to 32°F (0°C) and transfer to a lagering vessel. Lager for 3–4 weeks, or it until it tastes great, then package and serve.
BREWER’S NOTES
pH: We adjust the mash to 5.2 pH.
Yeast: Any good Czech lager yeast is fine—something low-diacetyl, low-attenuation, high-flocculation. |
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Blonde
|
Blonde Ale
|
310 Gallons |
8.853 |
2.261 |
3.47 |
15.5 |
4.42 °L
|
142 |
0 |
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| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:51 PM |
| Notes: |
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FRESH HOP ALE 2025
|
Standard/Ordinary Bitter
|
330 Litres |
1.055 |
1.014 |
5.44 |
7.12 |
13.08 °L
|
142 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:25 AM |
| Notes: |
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Czech Crispiness
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Czech Pale Lager
|
5 Gallons |
1.045 |
1.012 |
4.32 |
31.6741 |
3.31 °L
|
142 |
0 |
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:20 AM |
Notes: Ferment for 18 days @ 48 F Ferment for 3 days @ 59 F
Also This is a single decoction mash
148 F for 30 min 158 F for 30 min 170 F for 15 min -Pull 1/3 mash volume at beginning of second step, raise to a boil in a separate kettle and boil for 15 min before adding back into mash tun to raise to the final temp of 170 |
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Rufest
|
Festbier
|
10 Gallons |
1.057 |
1.01 |
6.19 |
23.87 |
6.6 °L
|
142 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:16 PM |
| Notes: always some amount of pilsner, munich, and vienna malts. |
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Rooibos Ale
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Spice, Herb, or Vegetable Beer
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22 Litres |
1.046 |
1.009 |
4.87 |
10.84 |
16.98 °L
|
142 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 5/18/2025 10:57 PM |
| Notes: $47 |
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Hoppy Pils/grisette
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Saison
|
6 Gallons |
1.053 |
1.01 |
5.59 |
26.16 |
3.86 °L
|
142 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:41 PM |
| Notes: actual og 1.056 |
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Shawshank Bohemian
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Bohemian Pilsener
|
22 Litres |
1.046 |
1.01 |
4.8 |
34.81 |
3.2 °L
|
142 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:37 AM |
| Notes: |
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Honey Blonde
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
39.25 |
8.06 °L
|
142 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 2:54 AM |
| Notes: |
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Pale Lager (Westcoast Tiderna)
|
International Pale Lager
|
23 Litres |
1.066 |
1.015 |
6.65 |
8.13 |
4.15 °L
|
142 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/4/2024 3:08 PM |
| Notes: Jäsning 11-12 grader i 10 dagar, höj sedan tempen till 16 grader i 10 dagar. |
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Stout (5.5)
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Sweet Stout
|
1750 Litres |
1.077 |
1.019 |
7.63 |
12.56 |
33.76 °L
|
142 |
0 |
|
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:18 PM |
| Notes: |
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Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.016 |
1.004 |
1.57 |
0 |
5.09 °L
|
142 |
0 |
|
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| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:05 PM |
| Notes: |
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Saigon Passion
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Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.88 |
65.9 |
9.31 °L
|
142 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:03 AM |
| Notes: |
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Rye Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.031 |
9.58 |
60.06 |
45.59 °L
|
142 |
0 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:30 AM |
| Notes: |
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Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
31.03 |
38.49 °L
|
142 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:03 PM |
| Notes: |
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Zombie Dust Clone
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.91 |
69.34 |
8.88 °L
|
142 |
1 |
|
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Author:
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Mall
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| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:44 AM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.037 |
1.009 |
3.61 |
0 |
2.7 °L
|
142 |
0 |
|
|
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| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 4:53 PM |
| Notes: |
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