All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festival Irish Stout	Irish Stout	20 Litres	1.043	1.011	4.26	31.08	30.2 °L	31	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 12:40 PM Notes:
Naked Viking Blonde	Blonde Ale	5 Gallons	1.056	1.013	5.72	20.17	5.33 °L	31	0
Author: California Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:59 AM Notes:
AG100 Heart & Dart Vii	Best Bitter	24.5 Litres	1.042	1.01	4.13	57.78	13.3 °L	31	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2025 7:17 PM Notes:
Ou-dah-loli!	British Brown Ale	279 Gallons	13.682	3.541	5.46	19.2	21.42 °L	31	0
Author: J.Bird Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/26/2025 12:58 AM Notes:
Mont Alberts Best	Best Bitter	23 Litres	1.043	1.012	4.11	31.46	7.64 °L	31	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:12 AM Notes:
APA	American Pale Ale	20 Litres	1.053	1.012	5.41	42.13	5.56 °L	31	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 4/18/2025 7:41 PM Notes:
Hillbilly Wheat	Weissbier	10.5 Gallons	1.049	1.013	4.81	13.14	4.19 °L	31	1
Author: Beowulfgus Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:07 AM Notes:
WeissBier	Weissbier	65 Litres	1.037	1.01	3.5	9.34	3.92 °L	31	0
Author: Boil Size: 70.97 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:24 PM Notes:
Awesome Recipe	American Stout	850 Litres	1.064	1.012	6.83	32.9	38.51 °L	31	0
Author: Boil Size: 861.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 5:25 PM Notes:
The Banana Wheat Special	Weissbier	5.5 Gallons	1.052	1.012	5.18	13.41	5.23 °L	31	0
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 4/6/2025 7:31 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.058	1.012	6.14	25.03	8.55 °L	31	0
Author: mbebop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:41 PM Notes:
Cerveza No.1 IRISH RED ALE	Irish Red Ale	22 Litres	1.046	1.011	4.49	24.62	12.35 °L	31	0
Author: Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 4/5/2025 4:32 AM Notes:
Porter	American Porter	4.5 Gallons	1.103	1.024	10.29	29.07	50 °L	31	0
Author: Kyle McHerron Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:00 PM Notes:
Amercian Pale Ale	American Pale Ale	55 Litres	1.051	1.01	5.4	43.98	4.82 °L	31	0
Author: Joshua Ballard Boil Size: 65.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/26/2025 4:33 AM Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days 5 days dry hop Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure. Transfer to a 50L keg with very low pressure
Awesome Recipe	Ordinary Bitter	1117 Litres	1.048	1.012	4.72	16.2	11.51 °L	31	0
Author: Boil Size: 1317 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:36 PM Notes:
Kristal Weizen Beir	Weissbier	6 Gallons	1.051	1.012	5.16	10.64	3.56 °L	31	0
Author: ScottMB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 1:14 AM Notes: 1. Ferment in fermzilla, open fermentation, covering the top loosly with foil. Then put lid and dip tube back on when done. 2. Underpitch, but grow the yeast up in a starter just in case I need to finish the beer off. 3. Cold Crash in the fermentation chamber 4. Add geletin 5. Draw from the top with the floating dip tube.
Irish Red Ale	Irish Red Ale	280 Gallons	1.051	1.01	5.38	22.1966	12.62 °L	31	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 9:10 PM Notes:
Awesome Recipe	American IPA	13.5 Gallons	1.059	1.015	5.82	0	3.9 °L	31	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:16 PM Notes:
Awesome Recipe	American IPA	200 Litres	1.07	1.014	7.35	14.99	5.17 °L	31	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:41 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.054	1.01	5.82	19.23	7.6 °L	31	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/15/2025 5:50 PM Notes:
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