All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner / Gose	Berliner Weisse	20.8 Litres	1.045	1.007	5.01	1.99	3.21 °L	120	0
Author: Marcos Matricardi Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 5:31 PM Notes: Berliner con 1 kg de cerezas y 1 kg de arandanos DF. 4.8 brix Ph final 3.3 Gose con pepino, pimienta rosa y lima DF PH final
Simcoe Smash IPA	American IPA	5 Gallons	1.064	1.013	6.66	77.75	6.42 °L	120	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 5:08 PM Notes:
Squeaky Frog WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.01	7.01	42.66	5.69 °L	120	0
Author: Tim Hamersly Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:10 AM Notes: Pitch at or below 90 F Fermentation should take 7 days at 70 F or 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls.
Real WCB 2x	American IPA	12 Gallons	1.06	1.008	6.8	150.62	3.99 °L	120	1
Author: DanMart Boil Size: 15.34 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 8/16/2025 6:50 PM Notes:
Try	American IPA	20.8 Litres	1.054	1.009	5.9	87.72	13.23 °L	120	0
Author: gazzbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 119 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 1:06 PM Notes:
PUB 120 - Cold Belgian Singles In Your Area	Trappist Single	281 Gallons	10.798	2.001	4.66	38.29	3.28 °L	120	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:01 PM Notes:
Shakamora	American IPA	120 Gallons	13.023	3.364	5.19	98.85	5.39 °L	120	0
Author: Unmapped75 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:03 PM Notes:
Jay Beer	American Barleywine	2.5 Gallons	1.11	1.026	11.02	45.79	22.96 °L	120	0
Author: Schlemmhammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2025 12:09 AM Notes:
Amarillo IPA	American IPA	15 Gallons	1.069	1.017	6.82	43.39	11.21 °L	120	0
Author: vinobrew Boil Size: 19.44 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/22/2025 11:33 PM Notes:
Mexican Wit (Iron Kettle)	Witbier	2.75 Gallons	1.059	1.015	5.71	26.73	4.99 °L	120	0
Author: Pat's Pints Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:07 PM Notes:
Belgian Dubbel #169	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.17	20.91	16.88 °L	120	0
Author: shan Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 6:24 PM Notes:
The Maharaja	Double IPA	6.5 Gallons	1.089	1.013	9.97	65.98	13.16 °L	120	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/16/2025 7:16 PM Notes: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/btv-beer-review-the-maharaja-with-homebrew-recipe?srsltid=AfmBOoqptpgr86CbYCzN70IZfe4pMvQI7JoJ0pWNtYnhHjzRnfXAEw25 First brewed 7/6/25. 1. Used Wyeast 1056 instead of Imperial A07, as they did not have Imperial. 2. Originally planned 3 lb of DME, but used 200g of DME to make a 2L started the day before. That meant I had 2 1/2 lb left. 3. No guidance on mash temp, so used 152 for 90 minutes. Added 1 tsp of gypsum and 1/2 tsp calcium chloride. Decided to extend mash time due to heavy grain bill. Lifted basket once after 45 mins and let it drain. 4. Sparged with 12 pints of 170 degree water. Decided to use 4 pints extra of sparge water to rinse out more of the sugars. Gravity before sparging was 1065 and after was 1063. 5. DME raised the gravity to 1080. I thought it would go higher, but there is probably 6 gallons of wort vs. 5 gallons used for the initial estimate. 6. Let it boil for 30 minutes before adding hops. There was 6.8 gallons of wort after 30 mins of boil, so a lot more volume than I was expecting. However, the hops will absorb a fair amount of wort. 7. Added second batch of hope with 30 mins to go. Used a hop spider due to hop quantity. 8. Added whirfloc and yeast nutrient with 15 mins to go. Also inserted Jaded Chiller. 9. Cooled to 180 and added whirlpool hops. Let rest for 20 minutes and then cooled to 70 before moving to fermenter. Put on glycol and cooled to 66 before pitching 2L yeast starter that had been on the stir plate for 24 hours. Starting gravity was 1092 before I added the 2L yeast starter, which is very good efficiency for the volume. pH was 5.3 at the end of boil, so also a good number. Decided to ferment at 67 to control alcohol. Can ramp to 70 at the end to help clean up. Fermentation was strong and steady. Keeping temp at 67 meant it never got out of control. After 7 days it was 1023, and after 9 days 1020. Added dry hops on Day 9 - 4.2 oz Simcoe and 2.1 oz Centennial and Chinook. There was a thick layer of krausen on top of the fermenter and still noise of escaping CO2! Increased fermentation temp to 70 so it could finish out. Put into keg after 13 days in fermenter and 6 days of dry hop. FG 1013. Color is reddish brown. Delicious taste - very complex layers of malt and hops that lasts forever. Squeezed hop bag to get out juice. Had a full 5 gallons and a pint left over. Cold crashed for a day then onto co2.
Blond Voyage	Belgian Blond Ale	2 Gallons	1.069	1.018	6.75	25.15	6.01 °L	120	1
Author: TheGreasyChoirboy Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:01 PM Notes:
Low Cal IPA	American IPA	2.64 Gallons	1.027	0.999	3.6	70.82	2.28 °L	120	0
Author: Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2025 5:51 PM Notes:
Galaxy Ai Ipa	American IPA	25 Litres	1.044	1.01	4.52	49.72	6.59 °L	120	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:24 PM Notes:
Dunover Pale Ale	American IPA	25 Litres	1.052	1.009	5.59	23	5.96 °L	120	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/15/2025 6:05 PM Notes:
Trippel Saison Jul	Saison	18 Litres	1.071	1.007	8.38	20.79	5.46 °L	120	0
Author: JohanTob Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 1:33 PM Notes:
IPA For Cruise Ship Project	American IPA	500 Litres	1.056	1.011	6	47.26	13.69 °L	120	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 10:08 PM Notes:
Saison Poder Rosa	Saison	380 Litres	1.043	1.004	5.18	20.66	3.51 °L	120	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 12:23 PM Notes:
Belgian IPA	Belgian Pale Ale	33 Litres	1.049	1.012	4.83	63.51	5.61 °L	120	0
Author: Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:05 AM Notes:
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