All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Nr Zoveel	No Profile Selected	25 Litres	1.048	1.005	5.66	23.97	3.53 °L	114	0
Author: DeBlauweUi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:02 PM Notes: split up in two batches for fruit or dry hop: One with flat peaches and something else fruity? One without fruit but with dry hop Add brettanomyces mix to both.
Twilight Porter 2025	Baltic Porter	5 Gallons	1.069	1.015	7.03	28.42	30.04 °L	114	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:12 AM Notes: Grain should absorb 0.5 qt/lb: 13lb x 0.5 qt/lb = 6.5 qt = 1.625 gal So if kettle amount is 5 gal: preboil loss is 6 qt/hr: 1.5 gal loss, so need 6.5 gal preboil so total water needed is 6.5 + 1.625 = 8.125 gal Will use 8.25 gal just to ensure any extra water is not lost Grain water absorption: 1.625 gal Preboil loss: 1.5 gal for 60 min boil Preboil water: 6.5 gal Premash water: 8.125 gal Total water to use in recipe for safety: 8.25 gal minimal hop absorption (0.15 per oz) Preboil Gravity should be 1.049! 1 campden tablet at beginning 1 whirlflock tablet at 10 minutes left of boil
UNI Octoberfest	Maibock/Helles Bock	30 Litres	1.045	1.011	4.44	19.1	6.87 °L	114	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:11 AM Notes:
Lines Lite Lager	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	19.89	6.81 °L	114	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 7/15/2025 4:55 PM Notes:
Low ABV IPA	No Profile Selected	40 Litres	1.025	1.01	2.03	0	2.42 °L	114	1
Author: HeBrews Brewery Boil Size: 58.5 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 7:45 AM Notes: 40min Mashing and no Mash Out Step Mashing at high temp 79° https://youtu.be/O06lrpRODwE?si=sIe3etMMGHmo7ZuR
164	No Profile Selected	550 Litres	1.078	1.027	6.6	0	40.91 °L	114	0
Author: okei Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:24 AM Notes:
Noel Imp Kolsh 5/17/25	No Profile Selected	5.4 Gallons	1.08	1.013	8.7	23.71	6.73 °L	114	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 4:43 AM Notes: used glucabuster (2nd one brand new) and 1 T lactic acid during mash 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
Lager Bump	No Profile Selected	1.5 Gallons	1.053	1.009	5.77	1.06	12.08 °L	114	0
Author: Karolus Scopuli Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 3:07 PM Notes:
IPA Circa 2025	American IPA	5.25 Gallons	1.065	1.014	6.67	67.74	8.5 °L	114	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 4/18/2025 3:36 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.042	1.008	4.49	8.76	3.22 °L	114	1
Author: Cody’s Boil Size: 16.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 3:26 AM Notes:
Magnum Opus	American IPA	20.8 Litres	1.06	1.011	6.37	88.24	12.19 °L	114	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:56 AM Notes:
1	No Profile Selected	20.8 Litres	1.078	1.015	8.29	0	6.44 °L	114	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 8:01 AM Notes:
超　沼津Hazy IPA	No Profile Selected	2380 Litres	19.615	4.047	8.58	9.77	5.01 °L	114	0
Author: Repu Boil Size: 2573.33 Litres Boil Time: 40 Boil Gravity: 16.6 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 2:33 AM Notes:
Awesome Recipe	German Pilsner (Pils)	279 Gallons	1.029	1.008	2.78	0	1.79 °L	114	0
Author: Boil Size: 281.25 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 11:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.149	1.037	14.64	0	50 °L	114	0
Author: Grayson14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:36 AM Notes:
STOUT	Dry Stout	550 Litres	1.048	1.011	4.86	31.94	37.8 °L	114	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 4:02 AM Notes:
Cherry Mead/Wine	No Profile Selected	3 Gallons	1.131	1.046	11.15	0	5.93 °L	114	0
Author: IyanMan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: -1.9 oz Creation Date: 1/19/2025 10:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.304	1.076	29.89	0	50 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:20 PM Notes:
1822 Porter	Brown Porter	11 Litres	1.052	1.013	5.1	0	23.5 °L	114	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/8/2024 12:19 AM Notes:
Stout	American Stout	12.5 Gallons	1.069	1.018	6.71	24.29	50 °L	114	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:20 PM Notes:
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