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Avila Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday August 5th 2025

Aragorn

by Malghous

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Castle Malting - Château Pale Ale18 kg Château Pale Ale	38	3.4	78.3%
2 kg	American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L	33	80	8.7%
2 kg	Briess - Carabrown Malt2 kg Carabrown Malt	36.3	55	8.7%
1 kg	Briess - Organic Chocolate Malt1 kg Organic Chocolate Malt	33.6	350	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Boil	40 min	12.15	43.8%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	20 min	5.85	37.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	60 min	4.83	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	12.15	43.8%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	10.68	56.3%
160 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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