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Avila Brown Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 5th 2025
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 23

1.054
1.013
5.3%
22.8
23.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pale Ale18 kg Château Pale Ale 38 3.4 78.3%
2 kg American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L 33 80 8.7%
2 kg Briess - Carabrown Malt2 kg Carabrown Malt 36.3 55 8.7%
1 kg Briess - Organic Chocolate Malt1 kg Organic Chocolate Malt 33.6 350 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 12.15 43.8%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.85 37.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 4.83 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume 46.5
Mash Lauter Tun losses -0.9
Pre boil volume 106.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 130.4  
Equipment Profile Used: System Default
"Avila Brown Ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 22.84, SRM 23.84, Fermentables: (Château Pale Ale, Caramel / Crystal 80L, Carabrown Malt, Organic Chocolate Malt) Hops: (Amarillo, Cascade)
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  • Last Updated: 2025-08-05 00:10 UTC