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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.34 |
30.47 |
3.54 °L
|
123 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
900 Litres |
1.043 |
1.01 |
4.26 |
0 |
3.13 °L
|
123 |
0 |
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| Boil
Size: 905.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:36 PM |
| Notes: |
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Belgian Blond
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No Profile Selected |
23 Litres |
1.064 |
1.014 |
6.54 |
29.8 |
5.2 °L
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123 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:26 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
93 Gallons |
1.073 |
1.018 |
7.21 |
0 |
9.23 °L
|
123 |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:15 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
750 Litres |
1.117 |
1.029 |
11.5 |
0 |
50 °L
|
123 |
0 |
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| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:37 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.042 |
1.01 |
4.12 |
0 |
5.45 °L
|
123 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:20 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.054 |
1.017 |
4.89 |
0 |
5.87 °L
|
123 |
0 |
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| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:23 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.92 |
0 |
14.84 °L
|
123 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:13 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.37 °L
|
123 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.043 |
1.011 |
4.21 |
0 |
2.72 °L
|
123 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
130 Litres |
1.045 |
1.011 |
4.45 |
19.81 |
2.73 °L
|
123 |
0 |
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| Boil
Size: 136.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:02 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
465 Gallons |
12.24 |
3.156 |
4.86 |
0 |
3.24 °L
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123 |
0 |
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| Boil
Size: 575 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:37 PM |
| Notes: |
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Gather Inn
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Specialty IPA: New England IPA
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5.25 Gallons |
1.068 |
1.017 |
6.7 |
59.01 |
6.18 °L
|
122 |
0 |
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| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 4:55 PM |
Notes: - Closed Mash Tun at 151-152F
- Ended at 148F after 1hr mash
- According to the pH meter I had, mash pH was 6.2?
- Added half of the water adjustments to the strike water and the other half to the sparge water
- 1.082SG on the initial run off
- 1.037SG on second runoff
- 1.055SG preboil
-Closer to 190F for the initial 10min whirlpool
-Starting SG: 1.063
FG: 1.011
-DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days
-DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH.
-After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated.
Tasting Notes:
I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout.
Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days. |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
47.25 |
6.5 °L
|
122 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 3:14 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
36.21 |
4.55 °L
|
122 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/5/2024 1:46 PM |
| Notes: |
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Trippel Saison Jul
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Saison
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18 Litres |
1.071 |
1.007 |
8.38 |
20.79 |
5.46 °L
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122 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 1:33 PM |
| Notes: |
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Citrus Tripel
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Belgian Golden Strong Ale
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5.5 Gallons |
1.094 |
1.017 |
10.01 |
32.06 |
5.98 °L
|
122 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/6/2025 1:01 AM |
| Notes: |
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Hoppy Saison
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Saison
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5 Gallons |
1.058 |
1.012 |
6.06 |
35.53 |
6.51 °L
|
122 |
0 |
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:33 PM |
| Notes: |
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Jeremy's Blue Christmas
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American Strong Ale
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5.5 Gallons |
1.066 |
1.016 |
6.48 |
52.41 |
22.93 °L
|
122 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 5:59 PM |
| Notes: |
|
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Biere De Miel (New Work Kit Recipe?)
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Bière de Garde
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5 Gallons |
1.065 |
1.013 |
6.81 |
27.15 |
9.06 °L
|
122 |
0 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/27/2026 2:23 AM |
Notes: thinking about doing this for a kit for work recipe version with
60 min Boil
6.6lbs Pilsen Light LME
1 lbs Bavarian Wheat DME
8oz Flaked Rye
8oz Flaked Oats for steeping
1 Whirlfloc @ 10min
2 lbs honey @ flameout
HOPS:
0.25 oz Nelson Sauvin @ 60min
2 oz Dolcita @ 5 Min
recommend using dry fermenting yeast such as French Saison or Belgian Saison if more Fruitiness is desired over phenol & Esthery flavors. |
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