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Rufest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Schwartz
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday July 14th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

23.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	The Swaen - Swaen Pilsner13 lb Swaen Pilsner	38	2	60.2%
5.06 lb	Avangard - Light Munich5.05688 lb Light Munich	37	8	23.4%
2.55 lb	Briess - Goldpils Vienna Malt2.54625 lb Goldpils Vienna Malt	36.8	3.5	11.8%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	4.6%
21.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Yakima Valley Hops - Warrior0.45 oz Warrior Hops	Pellet	17.7	Boil	60 min	15.77	15.3%
1.50 oz	BSG - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	30 min	6.16	50.8%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	1.94	33.9%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Yakima Valley Hops - Warrior (Pellet)	15.77	15.3%
2.50 oz	BSG - Hallertau Mittelfruh (Pellet)	8.1	84.7%
2.95 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

always some amount of pilsner, munich, and vienna malts.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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