| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | The Swaen - Swaen Pilsner | 38 | 2 | 60.2% | |
| 5.06 lb | Avangard - Light Munich | 37 | 8 | 23.4% | |
| 2.55 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 11.8% | |
| 1 lb | Avangard - Munich Dark | 37.1 | 12 | 4.6% | |
| 21.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Yakima Valley Hops - Warrior | Pellet | 17.7 | Boil | 60 min | 15.77 | 15.3% | |
| 1.50 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil | 30 min | 6.16 | 50.8% | |
| 1 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil | 10 min | 1.94 | 33.9% | |
| 2.95 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.47 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 9.45 | 37.8 |
| Mash volume with grains | 11.18 | 44.7 |
| Grain absorption losses | -2.7 | -10.8 |
| Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) | 6 | 24 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.61 g | 46.4 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 15.45 | 61.8 |
| Equipment Profile Used: | System Default | |