Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertaurer Magnum10 g Hallertaurer Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
19.85 |
45.5% |
|
12 g |
East Kent Golding12 g East Kent Golding Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
1.77 |
54.5% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertaurer Magnum (Pellet) 10 g Hallertaurer Magnum (Pellet) Hops |
|
19.85 |
45.5% |
|
12 g |
East Kent Golding (Pellet) 12 g East Kent Golding (Pellet) Hops |
|
1.77 |
54.5% |
|
22 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Imperial brown w/wood" British Brown Ale beer recipe by Cory Meisch. All Grain, ABV 8.12%, IBU 21.62, SRM 28.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Brown Malt, Acidulated Malt, Blackswaen Black W) Hops: (Hallertaurer Magnum, East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-25 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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