Source of the recipe is from Horst D. Dornbusch in the Homebrewers Association website (link below). Modified the hops and water to fit local availability.
A "Sticke Alt" is a traditional, secret, stronger, and hoppier variant of Altbier originally brewed in Düsseldorf, Germany. Often considered a special treat for regulars, Sticke Alts have a higher alcohol content and may feature additional malt or hops compared to standard Altbiers, with some breweries producing special versions like the "Latzenbier".
Origin and Tradition:
A "Secret" Alt: The word "Sticke" is believed to come from the German word for "secret" or "hidden," referring to it being a special, small-batch beer not widely advertised.
A Special Treat: Sticke Alts were historically a special offer for loyal customers at brewpubs, rather than a regular offering.
Name Variations: While "Sticke" is the original name, some Dusseldorf breweries have their own unique names for these special stronger Altbiers.
Zum Schlüssel: Calls their seasonal version "Stike".
Ferdnand Schumacher: Names their special strong Altbier "Latzenbier".
Characteristics of a Sticke Alt:
Increased Strength: Sticke Alts typically have a higher alcohol by volume (ABV) than a standard Altbier, which usually falls in the 4.5-6% range.
Enhanced Hoppiness: They are known for being hoppier than regular Altbiers.
Fuller Body: They can be fuller-bodied, a result of extra malt.
Color: The beer's color can range from dark copper to light brown.
Brewing and Availability:
Limited Release: Because they are considered a special brew, Sticke Alts are often brewed in smaller quantities and released seasonally.
Variety of Styles: While some are aged in whiskey barrels for unique flavors, others are simply a stronger version of the base Altbier.
Availability: You might find Sticke Alts advertised with a subtle symbol at a pub, or available in limited releases.
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Last Updated: 2025-09-17 23:05 UTC
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NEW Water Requirements:
Sticke Alt
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Water Requirements:
Sticke Alt
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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