Sticke Alt Beer Recipe | All Grain Altbier by vinobrew | Brewer's Friend
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Sticke Alt

221 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 120 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 19.39 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday September 12th 2025
1.066
1.020
6.1%
47.7
26.9
5.4
19.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row 36.8 3.5 49.6%
7.50 lb Briess - US - Bonlander Munich Malt 10L7.5 lb US - Bonlander Munich Malt 10L 2.49 / lb
18.68
36 10 21.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.8%
7 lb Briess - Caramel Malt - 60L7 lb Caramel Malt - 60L 35.4 60 20.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.2%
34.25 lbs / 18.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Perle6 oz Perle Hops Pellet 5.7 Boil 60 min 43.22 57.1%
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops 0.81 / oz
1.22
Pellet 3.6 Boil 15 min 3.39 14.3%
3 oz Northern Brewer - German Tettnang3 oz German Tettnang Hops Pellet 3.5 Boil 2 min 1.12 28.6%
10.50 oz / 1.22
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 164 °F 152 °F 60 min
11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
24.74 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
3 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

Source of the recipe is from Horst D. Dornbusch in the Homebrewers Association website (link below). Modified the hops and water to fit local availability.

https://homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-sticke-alt/


A "Sticke Alt" is a traditional, secret, stronger, and hoppier variant of Altbier originally brewed in Düsseldorf, Germany. Often considered a special treat for regulars, Sticke Alts have a higher alcohol content and may feature additional malt or hops compared to standard Altbiers, with some breweries producing special versions like the "Latzenbier".

Origin and Tradition:
A "Secret" Alt: The word "Sticke" is believed to come from the German word for "secret" or "hidden," referring to it being a special, small-batch beer not widely advertised.

A Special Treat: Sticke Alts were historically a special offer for loyal customers at brewpubs, rather than a regular offering.

Name Variations: While "Sticke" is the original name, some Dusseldorf breweries have their own unique names for these special stronger Altbiers.

Zum Schlüssel: Calls their seasonal version "Stike".
Ferdnand Schumacher: Names their special strong Altbier "Latzenbier".

Characteristics of a Sticke Alt:
Increased Strength: Sticke Alts typically have a higher alcohol by volume (ABV) than a standard Altbier, which usually falls in the 4.5-6% range.

Enhanced Hoppiness: They are known for being hoppier than regular Altbiers.

Fuller Body: They can be fuller-bodied, a result of extra malt.

Color: The beer's color can range from dark copper to light brown.

Brewing and Availability:
Limited Release: Because they are considered a special brew, Sticke Alts are often brewed in smaller quantities and released seasonally.

Variety of Styles: While some are aged in whiskey barrels for unique flavors, others are simply a stronger version of the base Altbier.

Availability: You might find Sticke Alts advertised with a subtle symbol at a pub, or available in limited releases.

Recipe Photos
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  • Last Updated: 2025-09-17 23:05 UTC
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