Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
GALENA50 g GALENA Hops |
|
Leaf/Whole |
12.2 |
Boil
|
60 min |
27.14 |
45.5% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
2.74 |
36.4% |
|
20 g |
Barth-Haas - Bobek20 g Bobek Hops |
|
Leaf/Whole |
3.8 |
Boil
|
0 min |
|
18.2% |
|
110 g
/ $ 0.00
|
Yeast
|
AEB - FERMOALE BEL ABBEY
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
262 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"RED ALE BERBECK - 2" Irish Red Ale beer recipe by ROGERIO/CARLOS. All Grain, ABV 6.42%, IBU 29.88, SRM 26.17, Fermentables: (Pale Ale Malt, Caramunich Type 3, Vienna Malt, Chocolate Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (GALENA, Tettnanger, Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-23 22:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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