RED ALE BERBECK - 2 - Beer Recipe - Brewer's Friend

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RED ALE BERBECK - 2

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROGERIO/CARLOS
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 23rd 2025
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IRISH RED ALE

by ROY BARRE ZAMBRANO

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 27

1.061
1.014
6.4%
29.9
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Agrária - Pale Ale Malt11 kg Pale Ale Malt 37 5.97 85.9%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 150.61 3.9%
240 g Agrária - Vienna Malt240 g Vienna Malt 37 9.18 1.9%
60 g Weyermann - Chocolate Wheat60 g Chocolate Wheat 34.8 1105.96 0.5%
1,000 g Belgian Candi Sugar - Amber/Brown (60L)1000 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 7.8%
12,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g GALENA50 g GALENA Hops Leaf/Whole 12.2 Boil 60 min 27.14 45.5%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 3.1 Boil 15 min 2.74 36.4%
20 g Barth-Haas - Bobek20 g Bobek Hops Leaf/Whole 3.8 Boil 0 min 18.2%
110 g / $ 0.00
 
Yeast
AEB - FERMOALE BEL ABBEY
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-7 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing strike water volume to 37.61 L and adding 5.46 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3.7 L/kg 43.1
Mash volume with grains 50.9
Grain absorption losses -11.8
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 56.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"RED ALE BERBECK - 2" Irish Red Ale beer recipe by ROGERIO/CARLOS. All Grain, ABV 6.42%, IBU 29.88, SRM 26.17, Fermentables: (Pale Ale Malt, Caramunich Type 3, Vienna Malt, Chocolate Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (GALENA, Tettnanger, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 22:33 UTC