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Cheve sin alcohol

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Friday March 28th 2025

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

12.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	51.5%
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	2.5	6.2%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	41.2%
0.30 kg	Pauls Malt - Captains Classic - Cara Malt0.3 kg Captains Classic - Cara Malt	34.5	10	0.6%
0.28 kg	US - Brewers Crystals0.28 kg Brewers Crystals	44	2	0.6%
48.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	8.9	Boil	60 min	5.74	20%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.43	80%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	5.74	20%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	6.43	80%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	72 °C	--

Yeast

AEB - Fermo Brew Citrus

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 952 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-28 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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