Cheve sin alcohol - Beer Recipe - Brewer's Friend

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Cheve sin alcohol

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Friday March 28th 2025
1.021
1.005
2.1%
12.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 51.5%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 6.2%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 41.2%
0.30 kg Pauls Malt - Captains Classic - Cara Malt0.3 kg Captains Classic - Cara Malt 34.5 10 0.6%
0.28 kg US - Brewers Crystals0.28 kg Brewers Crystals 44 2 0.6%
48.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 8.9 Boil 60 min 5.74 20%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 5 min 6.43 80%
500 g / $ 0.00
 
Yeast
AEB - Fermo Brew Citrus
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 521.05 L. Suggest reducing initial water volume to 45.4 L and adding 475.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.17 L. Suggest reducing strike water volume to 13.52 L and adding 162.77 L sparge/top-off. 176.3
Strike water volume at mash thickness of 3.7 L/kg 176.3
Mash volume with grains 208.2
Grain absorption losses -48.3
Remaining sparge water volume (equipment estimates 393.8 L) 382.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 521.1 L) 510
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 510
Going into fermentor 510
Total: 559  
Equipment Profile Used: System Default
"Cheve sin alcohol" Cream Ale beer recipe by Anonymous. All Grain, ABV 2.08%, IBU 12.16, SRM 2.67, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Captains Classic - Cara Malt, Brewers Crystals) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 16:34 UTC