All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nijayotl	Special/Best/Premium Bitter	40 Litres	1.037	1.007	3.86	33.11	3.03 °L	112	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:27 PM Notes:
Grif-test	English IPA	20.8 Litres	1.061	1.015	5.97	49.74	9.05 °L	112	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:12 PM Notes:
Festbier	Vienna Lager	2100 Litres	1.045	1.011	4.38	0	4.23 °L	112	0
Author: pourboy Boil Size: 2125 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:07 PM Notes:
Waiting On A Chinook IPA	No Profile Selected	3 Gallons	1.057	1.011	6.11	53.97	6.09 °L	112	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:33 PM Notes:
Winter Stout	Dry Stout	18 Litres	11.55	2.165	4.99	35.18	41.29 °L	112	1
Author: LukasT Boil Size: 21.72 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 11:31 PM Notes:
MAIBOCK	Maibock/Helles Bock	7 Litres	1.068	1.013	7.25	30.9	8.31 °L	112	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 42.8 g Creation Date: 6/8/2025 5:16 PM Notes:
Rusty Verdant / 29.5.2025	Imperial IPA	20 Litres	1.074	1.013	7.98	122.46	9.05 °L	112	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 7:11 AM Notes:
Graduation Kölsch	Kölsch	20 Litres	1.05	1.011	5.03	30.46	3.48 °L	112	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 11:32 AM Notes:
Cigar City Hunahpu Clone	Russian Imperial Stout	20 Litres	1.126	1.042	11.05	77.86	50 °L	112	0
Author: Brouwerij de Keijser Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 2:18 PM Notes:
Eight Fo Tree IPA	American IPA	5.5 Gallons	1.064	1.012	6.84	43.23	9.1 °L	112	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:31 PM Notes:
9a.Doppelbock	Doppelbock	5 Gallons	1.089	1.029	7.98	21.25	26.13 °L	112	0
Author: solo2man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 12:27 AM Notes: Primary Fermentation - 51deg 18 days Primary Fermentation - 59deg 3 days
Imp Stout	Russian Imperial Stout	3.75 Gallons	1.097	1.024	9.59	62.86	50 °L	112	0
Author: Jonathan Wurth Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:41 PM Notes:
English Stout	Dry Stout	16 Litres	1.062	1.015	6.21	42.95	17.96 °L	112	0
Author: Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 9:56 PM Notes:
B 006-04w32025-SSB2 (Kawamale Saison)	Saison	140 Litres	1.048	1.008	5.25	20.09	3.36 °L	112	2
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 11:37 AM Notes:
Patagonian Stout	Sweet Stout	200 Litres	1.066	1.016	6.46	0	36.52 °L	112	0
Author: Wöhler Craft Beer Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 12:49 AM Notes:
Oh Bother! Honey Smash Ale	Standard/Ordinary Bitter	500 Litres	13.343	3.45	5.32	0	22.48 °L	112	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:46 PM Notes:
English Paleale	Standard/Ordinary Bitter	580 Litres	13.203	2.736	5.61	16.42	5.8 °L	112	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:40 AM Notes:
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.049	1.012	4.81	0	3.46 °L	112	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:26 PM Notes:
810 Don's Dutch Boy	Bohemian Pilsener	23 Litres	1.053	1.012	5.4	36.57	3.16 °L	112	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 1/19/2025 4:08 PM Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25
Hazy	American IPA	10 Gallons	1.073	1.015	7.71	0	5.31 °L	112	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:50 PM Notes:
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