MAIBOCK Beer Recipe | All Grain Maibock/Helles Bock by manurodri | Brewer's Friend
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MAIBOCK

3782 calories 341.8 g 6 L
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3782 calories (Per 6L)
Carbs: 341.8 g (Per 6L)
Created: Sunday June 8th 2025
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2023 Maibock

by newbrew72

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 34

1.068
1.013
7.3%
30.9
8.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g Castle Malting - Chateau Pilsen Malt1150 g Chateau Pilsen Malt 37 2 47.9%
500 g Castle Malting - Château Munich Light500 g Château Munich Light 34 7.6 20.8%
400 g Castle Malting - Château Vienna400 g Château Vienna 38 2.6 16.7%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 8.3%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 4.2%
50 g Maltodextrin50 g Maltodextrin 39 0 2.1%
2,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 27.66 38.5%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.14 30.8%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.1 30.8%
13 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 69 °C 67 °C 60 min
6.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 15 min.
0.30 g Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
18 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.8 g       Temp: 13 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MAIBOCK" Maibock/Helles Bock beer recipe by manuel rodriguez. All Grain, ABV 7.25%, IBU 30.9, SRM 8.31, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Château Vienna, Carapils, Melanoidin, Maltodextrin) Hops: (Magnum, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Irish Moss, Servomyces)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-20 09:17 UTC
NEW Water Requirements:
MAIBOCK
Equipment Profile Used

System Default

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Water Requirements:
MAIBOCK
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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