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MAIBOCK

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3592 calories (Per 6L)
Carbs: 295.4 g (Per 6L)

Created: Sunday June 8th 2025

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

24.8

SRM (morey):

7.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Castle Malting - Chateau Pilsen Malt1200 g Chateau Pilsen Malt	37	2	52.2%
400 g	Castle Malting - Château Munich Light400 g Château Munich Light	34	7.6	17.4%
400 g	Castle Malting - Château Vienna400 g Château Vienna	38	2.6	17.4%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	8.7%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	4.3%
2,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.61	41.2%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.74	29.4%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.41	29.4%
17 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	20.61	41.2%
5 g	Hallertau Hersbrucker (Pellet)	2.74	29.4%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	1.41	29.4%
17 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.9 L	Strike	69 °C	67 °C	60 min
6.86 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Fining	Boil	15 min.
0.30 g	Servomyces		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	18 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.8 g Temp: 13 °C CO₂ Level: 2.47 Volumes

Target Water Profile

bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-08 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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