MAIBOCK Beer Recipe | All Grain Maibock/Helles Bock by manurodri | Brewer's Friend
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MAIBOCK

3773 calories 328.8 g 6 L
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3773 calories (Per 6L)
Carbs: 328.8 g (Per 6L)
Created: Sunday June 8th 2025
1.068
1.012
7.3%
23.1
12.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,550 g Castle Malting - Chateau Pilsen Malt1550 g Chateau Pilsen Malt 37 3.84 65.7%
400 g Castle Malting - Château Vienna400 g Château Vienna 38 5.44 16.9%
300 g Weyermann - Munich Type I300 g Munich Type I 38 14.51 12.7%
60 g Simpsons - Dextrin Malt60 g Dextrin Malt 31 1.44 2.5%
50 g Weyermann - Carahell50 g Carahell 34 25.19 2.1%
2,360 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 16.65 23.1%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.41 46.2%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.01 30.8%
13 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 L Strike 73 °C 67 °C 60 min
6.696 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 15 min.
0.30 g Servomyces Other Boil 15 min.
1.80 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.04 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MAIBOCK" Maibock/Helles Bock beer recipe by manuel rodriguez. All Grain, ABV 7.28%, IBU 23.06, SRM 11.98, Fermentables: (Chateau Pilsen Malt, Château Vienna, Munich Type I, Dextrin Malt, Carahell) Hops: (Magnum, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Irish Moss, Servomyces, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-25 19:49 UTC
NEW Water Requirements:
MAIBOCK
Equipment Profile Used

System Default

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Water Requirements:
MAIBOCK
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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