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Loren Cowdery's Recipe
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No Profile Selected |
2 Gallons |
1.074 |
1.019 |
7.28 |
16.73 |
6.99 °L
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1.1K |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 5:34 PM |
| Notes: An experimental Apple Ale, in a small batch |
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Half-Pipe Medium Distance Hero
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Cream Ale
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5.5 Gallons |
1.054 |
1.015 |
5.13 |
17.91 |
3.27 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 1:30 AM |
| Notes: Primary fermentation at 64°F, and secondary at 68°F (0–4.5 °C) |
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Aussie Lager 2
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Light American Lager
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22 Litres |
1.04 |
1.009 |
4.06 |
15.83 |
4.8 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:53 AM |
| Notes: |
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Ice Cream
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Specialty IPA: New England IPA
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10 Litres |
1.078 |
1.04 |
4.95 |
26.35 |
4.36 °L
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1.1K |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:03 AM |
| Notes: |
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Double Milkshake NEIPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.076 |
1.016 |
7.81 |
55.48 |
8.58 °L
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1.1K |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:32 PM |
Notes: ***First Brew on the BrewZilla 220v 65L/17.1G***
- Full immersion brew
Steps:
1.) Heat 9.5 gallons of water to 154°F (mash temp).
2.) Mash in all grains. Once they are mixed in, start a 60 min timer. Throughout the whole mash, keep the recirculating pump on and stir every 10 mins.
3.) After the mash, drain excess wort then bring to a boil.
4.) Once boiling, add 1oz Zamba hops and start a 60 min timer.
5.) With 50 mins left in the boil, add 1 lb lactose powder.
6.) With 15 mins left in the boil, add 1 lb Brewer's Crystals (slowly add these as to not scorch your machine).
7.) With 10 mins left in the boil, add 2 tbsp vanilla extract.
8.) After 60 min boil completes, chill to 180°F and add whirlpool hops. Whirlpool for 20 minutes.
9.) Chill the wort to 70-75°F and pitch yeast (be sure to use 2 packs of WLP066 or WLP067 since it is higher alcohol).
10.) After 2 days in the fermenter, add the 2 day dry hops.
11.) After another 5 days (7 days total), add the 7 day dry hops and 3x vanilla beans (cut beans open for maximal flavor).
12.) After another 7 days (2 weeks total), you can keg it up & enjoy!
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Snakepit (kveik)
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American IPA
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22 Litres |
1.054 |
1.012 |
5.49 |
62.52 |
4.47 °L
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1.1K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:27 PM |
| Notes: |
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Jess's Raspberry Wheat #2
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Specialty Fruit Beer
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5.5 Gallons |
1.058 |
1.016 |
5.47 |
32.23 |
4.42 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:57 AM |
| Notes: |
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NEIPA Number 1
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Specialty IPA: New England IPA
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5.3 Gallons |
1.07 |
1.015 |
7.12 |
56.99 |
7.82 °L
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1.1K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:19 PM |
| Notes: |
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West Coast IPA
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American IPA
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5.5 Gallons |
1.066 |
1.014 |
6.79 |
69.3 |
9.04 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:20 PM |
| Notes: |
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Belgian Wit
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Witbier
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5.5 Gallons |
1.047 |
1.008 |
5.1 |
18.36 |
2.89 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:38 PM |
| Notes: |
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First Grain Father IPA G1
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American IPA
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23 Litres |
1.051 |
1.012 |
5.07 |
64.34 |
4.45 °L
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1.1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:38 PM |
| Notes: |
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Iron Brewer Spicy Smoked Imperial Red
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Specialty Smoked Beer
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5.5 Gallons |
1.089 |
1.031 |
7.62 |
59.14 |
15.94 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:56 PM |
Notes: Dry toasted whole pod cardamom before adding at knockout.
Roasted fennel bulb before addition to secondary.
OG = 21 P (1.0875) on 5/7/17
SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52%
Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.
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Påske-IPA
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American IPA
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50 Litres |
1.072 |
1.015 |
7.46 |
123.14 |
9.93 °L
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1.1K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:44 AM |
| Notes: |
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Sneaky Sibling
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American Strong Ale
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4.5 Litres |
1.105 |
1.032 |
9.55 |
57.54 |
50 °L
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1.1K |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:38 PM |
| Notes: Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck... |
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VGB White Ipa
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Specialty IPA: White IPA
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38 Litres |
1.056 |
1.012 |
5.75 |
45.02 |
5.49 °L
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1.1K |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 8:19 PM |
| Notes: |
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La Chouffe
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Belgian Golden Strong Ale
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70 Litres |
1.05 |
1.012 |
5.02 |
25.71 |
3.34 °L
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1.1K |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:29 AM |
| Notes: |
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08/16 - Trappist Style Tripel
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Belgian Tripel
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21 Litres |
20.144 |
3.839 |
9 |
23.02 |
5.51 °L
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1.1K |
1 |
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Author:
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Cockfighter
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 3:31 PM |
| Notes: |
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2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde
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Belgian Tripel
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5.5 Gallons |
18.262 |
4.786 |
7.41 |
38.12 |
7.03 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:22 PM |
| Notes: |
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Brewlab Rye IPA All Grain
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.077 |
1.013 |
8.39 |
61.83 |
15.03 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:35 PM |
| Notes: |
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Cervisia
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Experimental Beer
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20 Litres |
1.055 |
1.013 |
5.56 |
4.97 |
14.93 °L
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1.1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 69.1 g |
Creation
Date: 5/27/2015 6:50 PM |
| Notes: First recipe in the subject, waiting for experimentation |
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