|
Black Lagger
|
Dark American Lager
|
5.5 Gallons |
1.062 |
1.011 |
6.65 |
17.39 |
33.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 7:50 PM |
| Notes: |
|
|
Caramel Cream Ale
|
American Amber Ale
|
10 Gallons |
1.046 |
1.01 |
4.82 |
39.27 |
11.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:49 PM |
| Notes: |
|
|
Colpoys SMaSH Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
23.35 |
3.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:19 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
41 Litres |
1.056 |
1.009 |
6.05 |
38.82 |
8.02 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:40 PM |
| Notes: |
|
|
Yuengling Clone
|
Dark American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
11.78 |
9.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:15 PM |
| Notes: |
|
|
Hedgerow Porter
|
Robust Porter
|
175 Litres |
1.047 |
1.012 |
4.61 |
40.82 |
27.09 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 182 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:08 PM |
| Notes: |
|
|
Premium Pils
|
Premium American Lager
|
25 Litres |
1.055 |
1.011 |
5.77 |
23.29 |
3.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:12 AM |
| Notes: |
|
|
Mild Ale
|
Brown Porter
|
23 Litres |
1.028 |
1.008 |
2.68 |
26.03 |
15.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:30 PM |
| Notes: |
|
|
Second Knuckle
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
22.45 |
16.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 3:14 PM |
Notes: How to make Belgian candi sugar:
http://www.franklinbrew.org/wp/?page_id=391
2 tsp of chalk added to mash
40% of mash water is distilled
All of sparge water is distilled
|
|
|
Torus_v02
|
Wood-Aged Beer
|
35 Litres |
1.076 |
1.012 |
8.31 |
43.78 |
19.83 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 2:29 PM |
| Notes: |
|
|
Alquimia De Lituania - Keptinis
|
Experimental Beer
|
23 Litres |
1.08 |
1.018 |
8.15 |
13.84 |
7.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:38 AM |
Notes: Mash: 1 hour
Bake in Oven, for thee / four hours.
Wort baked back to lauter tun, add hot water, rest 1/2 hour.
cool, pitch
hops boiled separately, in 500ml water |
|
|
Raspberry Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
16.65 |
3.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:48 PM |
Notes: Add 21 grams sea salt at 10 min
Add 28 grams coriander at 10 min
Add some raspberries 5 min
Add more raspberries to fermenter at day 3 |
|
|
Harry Potter And The Cob-let Of Fire
|
Kentucky Common
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
22.95 |
14.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/31/2019 11:00 PM |
| Notes: |
|
|
Sophie
|
Belgian Golden Strong Ale
|
5 Gallons |
1.057 |
1.008 |
6.46 |
35.51 |
3.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 8:00 AM |
Notes:
Sofie AG Clone
Brew Type: All Grain
Style: Saison
Batch Size: 5.00 gal
Boil Volume: 7.00 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.00 %
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Ingredients
Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.26 %
0.75 lb Munich Malt (9.0 SRM) Grain 6.52 %
0.75 lb Wheat Malt, Bel (2.0 SRM) Grain 6.52 %
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.70 %
1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 29.3 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -
1.00 oz Orange Peel, Bitter (Boil 0.0 min) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc
1 Pkgs Belgian Saison I Ale (White Labs #WLP565)
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112)
Estimated Original Gravity: 1.067 SG
Estimated Final Gravity: 1.019 SG
Estimated Color: 4.8 SRM
Bitterness: 29.3 IBU
Alpha Acid Units: 8.5 AAU
Estimated Alcohol by Volume: 6.20 %
Notes
*Start fermentation at 68 and ramp up to 80 at the end of fermentation.
-----------------
Mashed from 152 down to 147 over the course of 90 minutes. Although beersmith says this will finish at 1.019, I expect for it to finish below 1.010 with the Brett.
I got this in the fermenter this weekend and I'm planning on letting it go a week or so before pitching the vial of Brett B. I'll keep everyone updated. |
|
|
Divided Sky
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.018 |
8.56 |
29.72 |
6.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:13 PM |
| Notes: |
|
|
Oat Cream IPA V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
32.81 |
8.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:54 PM |
Notes: Add ascorbic acid when dry hopping
Mash PH 4.8-5.2
165 deg 20 min whirlpool 4+ OZ
don't let hop material in fermenter
don't bag the hops
use root shoot craft malts if they're available |
|
|
Peach Mango Marshmallow Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.029 |
6.99 |
23.18 |
7.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:00 PM |
Notes: 1.25lb Lactose and 4oz Maltodextrin at Flameout
3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging
Froze 6lbs of Mangos, brought to room temp and pureed then added to fermenter in strainer bag for 7 days after completion of fermentation
4 oz of Peach Extract added at Kegging
Small Dram (5 to 15ml) of Marshmallow Extract at Kegging
Dry hopped after completion of fermentation for 4 days
0.5oz of Amarillo will be Keg Hopped
|
|
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
31.22 |
4.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:12 PM |
| Notes: |
|
|
Dbl Batch - NEIPA Jun 29
|
Specialty IPA: New England IPA
|
44 Litres |
1.064 |
1.018 |
6.08 |
36.89 |
5.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:43 PM |
Notes: Double batch with double grain bill where half is fermented with:
-Omega Ebbegarden Kveik Blend (2 packs of old)
-Wyeast London Ale III - 1813
Dry hopping quantities are divided in two for the separate fermenting batches
Dry hop at day 14 for 4 days
Substituted 300g of crushed Barley for Meloidin |
|
|
MonkeyFace Belgian Dubbel Trap
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.013 |
7.06 |
25.16 |
9.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:04 AM |
| Notes: |
|
|
|
|