All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
On Gard (Biere De Gard	Bière de Garde	5.5 Gallons	1.07	1.015	7.14	27.11	7.24 °L	1.1K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:41 PM Notes:
AIH Hefner Weisen	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.11	12.79	3.76 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:05 PM Notes:
Marko's French Farmhouse Saison	Saison	21 Litres	1.06	1.013	6.18	31.78	6.47 °L	1.1K	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 2:38 PM Notes: Made on my BM20L, I mashed with 25 litres and sparged with 6 litres. Very happy with the results. Fruity and some tartness and just a bit of dryness. Absolutely full of flavour, each mouthfull you can pick up different notes.
2017 - 07/24/17 - 1950 Whitbread Best Ale - British Mild Ale - Revision#2	Special/Best/Premium Bitter	6 Gallons	11.113	2.54	4.56	27.28	6.18 °L	1.1K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:55 PM Notes: Alterations to this recipe V2 -yeast changed to dry yeast -removed invert sugar and added molasses in place -lowered base malt by .5 lb -Marris Otter went up 1 lb -Crystal 40 replaced Crystal 60 at .4 lbs. -4 oz molasses changed to 4 oz brown sugar ______________________Notes from first version_____ page 109 from "the Homebrewers Guide to Vintage Beer" Recipe Alterations: The crystal 60 was crystal 40 Added one more pound of base malt Tasting Notes: A very copper beer in color. Light hops taste and a reasonable malt character. This beer is easy drinking and refreshing. The Whitbread yeast is the star in this beer.
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.02	9.3	42.37	31.42 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:38 AM Notes:
Bad Back Vanilla Bourbon Stout	Foreign Extra Stout	25 Litres	1.073	1.019	7.01	50.18	40.2 °L	1.1K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:12 PM Notes:
The Darkness	Russian Imperial Stout	5 Gallons	1.124	1.031	12.15	55.02	50 °L	1.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:33 PM Notes:
Baladin White	Witbier	23 Litres	1.049	1.008	5.29	11.55	3.92 °L	1.1K	1
Author: Linnuxx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:11 PM Notes:
Saison De Citra	Saison	12 Gallons	1.08	1.018	8.21	86.89	4.83 °L	1.1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:15 PM Notes:
Lil' Lady In Red Rye PA	Imperial IPA	11 Gallons	1.074	1.019	7.74	104.3	15.12 °L	1.1K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:47 PM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.012	5.59	28.54	5.51 °L	1.1K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: forced carbonation Priming Amount: 15 psi Creation Date: 10/12/2015 9:27 PM Notes: Brewed 11/7/15. Mash ph-5.19 OG-1.056 Racked to secondary 11/21/15 Kegged 12/14/15 fg-1.014
Atomic Woodchuck Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.061	1.01	6.72	20.01	15.17 °L	1.1K	0
Author: TheMashCrusader Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:19 PM Notes:
SmasH	American Pale Ale	6.5 Gallons	1.05	1.009	5.39	26.05	7.7 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:50 PM Notes:
Patersbier	Belgian Pale Ale	6 Gallons	1.039	1.009	4	0	2.51 °L	1.1K	0
Author: zachman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:51 PM Notes:
Groatmeal Brown	American Brown Ale	10.5 Gallons	1.073	1.018	7.2	27.94	23.74 °L	1.1K	1
Author: gadrael Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:00 PM Notes:
Sunnysoft Stout	Dry Stout	40 Litres	11.664	3.359	4.44	36.79	36.28 °L	1.1K	0
Author: Tutchek Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 11:47 AM Notes:
Heed IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.32	103.83	12.48 °L	1.1K	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:05 PM Notes:
Humla Suse Justert Vann	English IPA	25 Litres	1.068	1.017	7.08	108.21	9.94 °L	1.1K	0
Author: Anders Bekkelund Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 86 g Creation Date: 3/17/2013 11:42 AM Notes:
Mayan Ruins Sweet Stout	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.075	1.019	7.34	33.91	41.35 °L	1.1K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:37 AM Notes: Ferment for 7 days, then ramp up temp a degree every 6-8 hours to 71 for diacytyl rest, leave for a day or two, then drop temp to 60 for 24 hours. Add cocoa, ancho chilies and vanilla beans and age for 5-7 days. Crash beer to 35 for 48 hours. Carbonate to 2.25 volumes. Go with cheap Vanilla beans since flavor nuances will be lost in this beer. Prep vanilla and chilies by slicing lengthwise to increase surface area and impact on flavor. Consider making a vodka tincture with the chilies, vanilla and cocoa nibs.
Fruit Bazooka Hazy IPA	Specialty IPA: New England IPA	5.2 Gallons	1.073	1.01	8.24	75.98	4.55 °L	1.1K	2
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:13 PM Notes: -Yeast Starter/Stir Plate 1.3L, 134g light DME, White Labs Saccharomyces Bruxellensis Trois WLP644 262 billion cells needed, 270 billion cells starter -1-2 weeks in primary -2 weeks in secondary Only mildly bitter, the hop charges in this recipe create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculant yeast strain.
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