|
Argle-Bargle Hibbity-Jibbity
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
38.18 |
11.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz |
Creation
Date: 11/25/2016 2:12 PM |
Notes: #01NMP-01 American Red Ale (BJCP Style 19A) with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars.
Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma.
WLP001 MFG: Oct. 12 2016 Lot# 1030391 |
|
|
Blueberry/ Lemonade Summer Shandy
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
35.09 |
4.63 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 11:13 PM |
| Notes: |
|
|
Orange Lager
|
International Amber Lager
|
6 Gallons |
1.052 |
1.011 |
5.46 |
18.6 |
9.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/4/2021 2:32 AM |
| Notes: |
|
|
Red Earth SMaSH
|
Australian Sparkling Ale
|
22 Litres |
1.037 |
1.006 |
4.01 |
32.15 |
4.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:21 AM |
| Notes: |
|
|
JB's Vienna Lager -10 Gallon
|
International Dark Lager
|
12 Gallons |
1.054 |
1.015 |
5.12 |
22.66 |
15.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:59 AM |
| Notes: Can use any noble hops and might have to switch out the Munich for Victory or Special roast as Munich might not be available at the local shop. I added more bark Munich from 6.2 to adjust the final gravity and add color as this app had the color a little low and the caramel malt from 10oz. Need to check these, before the brew. Also the IBU should be about 28 |
|
|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.046 |
1.01 |
4.7 |
18.81 |
3.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:38 AM |
Notes: ** YEAST STARTER **
If able, Repitch Yeast!
** MASH **
Water Volume: 3.8 gallons for 1.3lb/qt ratio.
1. Prior to heating HLT, check pH of tap water + add LA
LA: 2mL
pH: __________
2. STRIKE WATER: 163F.
2a. STRIKE WATER: 164F (2nd Gen).
3. Add Grains @ 161F.
4. Add Grains @ 162F (2nd Gen).
4. Allow Temperature to fall to 152 +/- 1F prior to closing lid (1st Gen).
4a. Allow Temperature to fall to 153 +/- 1F prior to closing lid (2nd Gen)
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!
** SPARGE **
1. Heat 7gal of Water to 174F. Add to Sparge Vessel.
2. Recirculate 4 times (or until clear running) prior to collecting wort.
3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.037) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.046)
5. Add Hallertau Hops @ 60 min.
6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
7. Chill wort rapidly to ~70F after completion of Boil.
8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
9. Gravity feed 5.5gal (to 20L mark) of wort from Mash Cooler into Catalyst Fermenter
10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F).
12. Prior to pitching yeast, dump 1 Mason Jar of trub
ORIGINAL GRAVITY: ______________ (goal: 1.047)
** FERMENTATION **
1. Goal Starting Temp: 48F (2nd Gen yeast) vs. 49F (1st Gen Yeast). Oxygenate for 60s prior to Pitching.
2. Pitch yeast @ Goal Temp.
3. Hold temperature @ Goal until signs of Fermentation begin, then increase temp by 1F every 24 hours until 50F
** carbonate to approximately 2-2.5 volumes ** |
|
|
Charlie's Pale Angel
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.011 |
4.75 |
34.58 |
5.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:14 AM |
| Notes: |
|
|
Hefeweisen
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.23 |
9.72 |
4.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:31 AM |
| Notes: |
|
|
New Year Barley Wine
|
English Barleywine
|
20 Litres |
1.101 |
1.02 |
10.63 |
51.67 |
10.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 56.1 g |
Creation
Date: 4/4/2017 11:08 AM |
Notes: Prime with 55g dextrose
Bottle in pint bottles and age barley wine 1 yr |
|
|
Munich Lager
|
Munich Helles
|
1080 Litres |
1.054 |
1.01 |
5.78 |
33.22 |
4.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:20 PM |
| Notes: |
|
|
Dark Maple Ale
|
American Brown Ale
|
5.2 Gallons |
1.056 |
1.014 |
5.52 |
40.04 |
23.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2013 2:13 PM |
| Notes: |
|
|
Rdeča Irka
|
Irish Red Ale
|
45 Litres |
1.052 |
1.012 |
5.16 |
26 |
17.28 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:10 PM |
| Notes: |
|
|
Citra - Simcoe Pale Ale
|
Blonde Ale
|
75 Litres |
1.04 |
1.008 |
4.11 |
25.23 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 7:20 PM |
| Notes: beoltás 3 féle Mangrove Jack élesztővel lesz 25 literenként |
|
|
Bee Cave Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.61 |
44.28 |
8.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 3:03 PM |
| Notes: 65% from http://www.homebrewtalk.com/showthread.php?t=31793 |
|
|
My IPA
|
English IPA
|
11 Litres |
1.064 |
1.015 |
6.4 |
49.35 |
9.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 6:27 AM |
| Notes: |
|
|
Side Of The Road IPA Tier 8 377
|
American IPA
|
150 Gallons |
1.071 |
1.016 |
7.22 |
92.73 |
7.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:40 PM |
| Notes: |
|
|
Electrum
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.014 |
5.03 |
24.38 |
13.29 °L
|
1.2K |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 12:08 AM |
| Notes: |
|
|
North By Northwest
|
American IPA
|
14 Litres |
1.065 |
1.016 |
6.36 |
68.87 |
15.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 9:08 PM |
Notes: Yeast is Wyeast 1217-PC West Coast IPA
Boil hops as FW - dummy AA correction. |
|
|
Saison (new)
|
Saison
|
5 Gallons |
1.061 |
1.015 |
6 |
57.48 |
7.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 5:24 PM |
| Notes: |
|
|
Cerveza Dinant's Recipe 3
|
English IPA
|
34.34 Litres |
1.055 |
1.01 |
5.9 |
31.64 |
12.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39.6258 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2012 3:33 PM |
| Notes: |
|
|
|
|