|
Leffe Blonde
|
Belgian Blond Ale
|
19 Litres |
1.068 |
1.017 |
6.62 |
26.58 |
5.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:31 PM |
| Notes: |
|
|
Rauche For Ro
|
Classic Style Smoked Beer
|
6.7 Gallons |
1.058 |
1.015 |
5.74 |
27.26 |
8.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 5:40 PM |
| Notes: |
|
|
Jess's Raspberry Wheat #2
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
32.23 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:57 AM |
| Notes: |
|
|
Your Father's Mustache
|
Pre-Prohibition Lager
|
2.5 Gallons |
1.053 |
1.012 |
5.39 |
40.13 |
3.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/29/2021 7:48 PM |
Notes: Decoction:
Pull 40% of the mash. Heat to 158-162F for 15-20min, then boil for 20min. Add back to mash tun and let rest 20 min. |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
69.3 |
9.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 9:20 PM |
| Notes: |
|
|
#39: Bohemian Pilsener
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
41.22 |
3.84 °L
|
1.1K |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 14.89 PSI |
Creation
Date: 12/14/2018 9:10 PM |
Notes: Brewed on 10 Jun 2018
OG: 1.1.054
FG: 1.014
Attenuation: 73.2%
ABV: 5.3%
Compared with Pilsner Urquell
- Color is nearly spot-on
- Head is whiter than Urquell
- Urquell has more hop aroma and flavor
- Otherwise nearly identical !!
Scored 39 at the 2018 Maryland State Fair (1st Place)
Recipe Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26537
Fast Lager Method Source: http://brulosophy.com/methods/lager-method/
Yeast Starter = three steps to yield 451 billion cells (starting with 42 billion cells based on age of package)
Step 1 = 0.7 L, Step 2 = 1.0 L, Step 3 = 1.5 L
Ingredients:
Weyerman floor malted Pilsner malt
Starter:
- Use a two step starter (start a week before brew day) -- target ~ 416 billion cells
- Step 1: ~ 1 liter
- Step 2: Decant, then ~ 1.6 liters
- Decant before pitching
Mash:
- pH target is 5.3 at room temp (or 5.05 at mash temp)
- pH Adjustment Notes
- To derease pH by 0.1, add 0.8 ml of 88% lactic acid
- To increase pH by 0.1, add 0.5 grams of pickling lime
Boil Timer Settings:
nE=4, AD=10, T1=90, T2=20, T3=15, T4=5
Fermentation:
- Chill wort to 50 degrees
- Oxygenate (lots of oxygen -- at least 90 seconds)
- Ferment at 52 degrees until 50% attenuation (based on fast ferment FG) is reached (4-7 days)
- Remove temperature probe from thermowell and attach to small volume of liquid (to measure ambient air temp)
- Disconnect plug from cooling side of temperature controller
- Slowly raise air temp from 52 degrees to 67 degrees over 36 hours (5 degrees per 12 hours). See STC-1000+ settings below.
- Keep air temp at 68 degrees until fermentation is complete and the yeast clean up after themselves ( 4-10 days)
- Test for Diacetyl and acetaldehyde -- see https://www.winning-homebrew.com/diacetyl-test.html
- When FG is stable and no diacetyl or acetaldehyde is detected,
- Reattach temperature probe from controller into thermowell
- Attach CO2 tank and add 1-2 pounds of pressure
- Set up a separate thermometer to monitor temperature of the beer
- Slowly decrease temperature from 68 degrees to 32 degrees over 72 hours (0.5 degrees per hour), then see next step. See STC-1000+ settings below.
- When beer temp is below 50 degrees, add prepared gelatin fining
- 1 tsp gelatin in 1/2 cup water,
- Microwave it in short (7 second) bursts until it reached 145-150°F, stirring with the end of a thermometer between each burst.
- Let beer clarify for a few days, then package
STC-1000+ Settings for Fermentation Ramp Up:
SP0: 52°
dh0: 36 (36 hour free-rise/ramp-up)
SP1: 68°
dh1: 0
STC-1000+ Settings for Fermentation Ramp Down:
SP0: 68°
dh0: 72 (3 day ramp-down)
SP1: 32°
dh1: 0
Packaging:
Keg:
- Transfer beer to keg
- Attach CO2 and set to PSI needed to carbonate to 2.5 volumes of CO2 @ 32 degrees
- Let beer condition at 32 degrees for a couple weeks
- Tap the keg
Bottles:
- Sanitize bottles
- Add a coopers carb drop to each bottle
- Add beer and cap each bottle
- Put bottles in area of stable ambient temperature of around 70 degrees for a couple weeks (to carbonate the beer)
- Let beer condition at refrigerator temps (32-36 degrees) for another 1-2 weeks
15 min mash pH = 5.15
added 0.4g pickling lime
10 min mash pH = 5.28
after mach, iodine test = negative
Forced ferment finished at 1.014 |
|
|
Crystal Light
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.99 |
32.71 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:55 PM |
| Notes: |
|
|
RIS Dalmo Beer And Mixing King
|
Imperial Stout
|
30 Litres |
1.1 |
1.018 |
10.75 |
70.74 |
48.89 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:55 AM |
| Notes: |
|
|
Dark Milk IPA (By Bun)
|
Specialty IPA: Black IPA
|
19 Litres |
1.073 |
1.017 |
7.4 |
57.71 |
31.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:20 PM |
| Notes: |
|
|
Brett Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.052 |
1.01 |
5.53 |
42.76 |
5.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:30 PM |
| Notes: Altered original recipe to lower ABV. |
|
|
Spring Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.078 |
1.023 |
7.11 |
29.98 |
11.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:47 PM |
| Notes: This was deliberately overhopped to create asort of hybrid Bierre de garde/Belgian pale ale |
|
|
Ten Steeps Dry Irish (parti-gyle)
|
Irish Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
30.86 |
46.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 25 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 4:20 PM |
| Notes: Second Runnings will produce a 1.030-1.040 Dry Irish Stout, Bitter with EKG and flavor with Fuggles, US-04. |
|
|
American Classic
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.59 |
28.94 |
14.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:45 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
12.5 Litres |
1.07 |
1.016 |
7.15 |
37.81 |
6.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:14 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.072 |
1.017 |
7.25 |
70.84 |
13.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 2/5/2017 5:27 PM |
| Notes: |
|
|
Sneaky Sibling
|
American Strong Ale
|
4.5 Litres |
1.105 |
1.032 |
9.55 |
57.54 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:38 PM |
| Notes: Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck... |
|
|
Athletic Breakfast
|
American Pale Ale
|
38 Litres |
1.057 |
1.018 |
5.06 |
16.38 |
4.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 6:34 PM |
| Notes: |
|
|
Founder's Breakfast Stout Clone
|
Imperial Stout
|
12 Gallons |
1.088 |
1.022 |
8.63 |
74.44 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:08 PM |
| Notes: |
|
|
Milenium Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.087 |
1.019 |
8.96 |
36.61 |
27.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 8/4/2015 5:19 PM |
| Notes: Brewed twice |
|
|
24 For The Barrel
|
American Barleywine
|
13 Litres |
1.083 |
1.019 |
8.4 |
57.24 |
28.12 °L
|
1.1K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:34 PM |
| Notes: |
|
|
|
|