|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.85 |
40.9 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:30 PM |
| Notes: |
|
|
APA - Del Huerto A La Copa
|
American Pale Ale
|
63 Litres |
1.056 |
1.01 |
6.05 |
34.36 |
5.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:45 AM |
Notes: Primera producción de la segunda temporada.
El lúpulo es el cultivado este año por mi y le añadimos Simcoe para el Dry Hoping. El amargor que nos dará el lúpulo Cascade y Colombus es una incógnita ya que la fecha de recolecta también lo fue para mi.
Haremos un hervor de 70 min para asegurar que más o menos nos acercamos al IBU deseado.
Usaremos la levadura SAFALE - 05 ya que la hemos usado otras veces y nos ha funcionado muy bien.
Además estrenaremos la cámara de fermentación nueva dejando la temperatura a 18ºC.
- Una vez acabada la fermentación, esperare 48 horas haremos un trasvase.
- Bajaremos la cámara de fermentación a 0°C y Haremos un periodo de frío de entre 2-3°C de una semana .
- Para hacer hacer el dry hoping, subiremos de nuevo la temperatura a 15°C haremos un Dry hopping en dos adiciones.
- La mitad de cada Lúpulo durante 3 días.
- La otra mitad otros 3 días.
En nuestro caso embotellaremos y dejaremos a una temperatura de 18ºC tres semanas antes de consumir.i |
|
|
Summer Kolsch
|
Kölsch
|
310 Litres |
1.048 |
1.011 |
4.86 |
23.52 |
3.58 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:48 AM |
| Notes: |
|
|
Yuengling Clone
|
Dark American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
11.78 |
9.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:15 PM |
| Notes: |
|
|
Midnight Flight Rye IBA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.67 |
40 °L
|
1.2K |
0 |
|
|
Author:
|
|
tdbc2011
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2012 2:51 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
6 Gallons |
1.075 |
1.015 |
7.96 |
97.58 |
7.33 °L
|
1.2K |
3 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:06 AM |
| Notes: |
|
|
Fat Tireish +Pale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
24.51 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:30 PM |
| Notes: |
|
|
Right Said Fred IPA VS 2
|
American IPA
|
21 Litres |
1.075 |
1.012 |
8.22 |
42.28 |
9.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 3:19 AM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
5 Gallons |
1.042 |
1.011 |
4.13 |
19.03 |
36.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 2:22 AM |
| Notes: |
|
|
Rye Vienna IPA
|
No Profile Selected |
6.6 Litres |
1.075 |
1.019 |
7.41 |
73.59 |
7.9 °L
|
1.2K |
0 |
|
|
Author:
|
|
Eyvindur Karlsson
|
|
| Boil
Size: 7.92516 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 10:19 AM |
| Notes: |
|
|
ESB Ale (6 Weeks)
|
Extra Special/Strong Bitter (ESB)
|
19.5 Litres |
1.061 |
1.02 |
5.29 |
39.31 |
8.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 10:53 PM |
| Notes: Lagring 4 veckor 12 degrees |
|
|
BVBC X-18 Murphy's Choice IPA II
|
American IPA
|
11 Gallons |
1.07 |
1.01 |
7.94 |
77.66 |
7.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 4:28 PM |
Notes: 2014-01-11 Brewnight
4 packs of US-05 sprinkled over cooled wort.
OG- 1.0
FG- 1.0
Dry Hopped on
|
|
|
EPT #8 Impeller Pale Ale
|
American IPA
|
40 Litres |
1.066 |
1.015 |
6.69 |
42.7 |
7.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 1:53 PM |
| Notes: |
|
|
SOUR POWA
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.061 |
1.015 |
6.04 |
2.18 |
12.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:44 PM |
Notes: 2tsp CaCl, 1 tsp Gypsum
Brew 2015/11/29
Mash 152 1hr 5.5 gal, sparge to 12.5gal.
5 hour 1.5L Starter split btwn 2 buckets
WLP568 Belgian Saison Yeast Blend
WLP653 Brettanomyces lambicus
WLP661 Pediococcus damnosus
WLP677 Lactobacillus delbrueckii
1 barrel mill oak spiral per bucket, LIGHT toast
1.062 OG
OG 1.062
12/14/2015 racked 3 gal to barrel, the rest in glass carboy/ oak spiral
2/12/2016 young pelicle,added 16oz tart montmrency cherry conc. (cherry bay) to carboy. tasted a little thin from fermentor, might have to blend later/add more crystal/wheat next time.
4/2/16 keg
after carbonation, too much oak from spiral. Added 1 gallon sour powa2base (no hop no mango). tates better. still a little saw horsey but it works ok |
|
|
Monster Blood IPA
|
Double IPA
|
15 Litres |
1.087 |
1.023 |
8.35 |
75.64 |
7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: ? |
Creation
Date: 11/10/2016 2:31 PM |
| Notes: |
|
|
Quadzilla
|
Belgian Dark Strong Ale
|
20 Litres |
1.081 |
1.017 |
8.49 |
31.76 |
19.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:57 AM |
| Notes: |
|
|
Bobby's Madness WE Raspberry Saison
|
Saison
|
60 Litres |
1.063 |
1.004 |
7.69 |
27.01 |
11.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 2:14 AM |
| Notes: |
|
|
Daybreak
|
Belgian Tripel
|
20 Litres |
1.078 |
1.01 |
9 |
22.68 |
4.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 11:42 AM |
Notes: 334 Kč slady + kvasnice (2x M31)
130 Kč 1Kg kandovaného cukru
OG: 1.075
FG: 1.007 |
|
|
Orange Creamsicle Milkshake Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.029 |
6.81 |
30.91 |
7.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:02 PM |
Notes: 1.25lbs Lactose and 2oz Sweet Orange Peel a few minutes before Flame out
3 cut and scraped Vanilla beans in 5oz of Bourbon added at Kegging
2oz Amarillo Keg Hopped |
|
|
Rice Ale #3
|
Alternative Grain Beer
|
94 Litres |
1.046 |
1.018 |
3.6 |
22.52 |
3.01 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 3/27/2021 1:12 PM |
Notes: Use cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2. |
|
|
|
|