All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.022	5.85	40.9	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:30 PM Notes:
APA - Del Huerto A La Copa	American Pale Ale	63 Litres	1.056	1.01	6.05	34.36	5.23 °L	1.2K	0
Author: JJBirras Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 10:45 AM Notes: Primera producción de la segunda temporada. El lúpulo es el cultivado este año por mi y le añadimos Simcoe para el Dry Hoping. El amargor que nos dará el lúpulo Cascade y Colombus es una incógnita ya que la fecha de recolecta también lo fue para mi. Haremos un hervor de 70 min para asegurar que más o menos nos acercamos al IBU deseado. Usaremos la levadura SAFALE - 05 ya que la hemos usado otras veces y nos ha funcionado muy bien. Además estrenaremos la cámara de fermentación nueva dejando la temperatura a 18ºC. - Una vez acabada la fermentación, esperare 48 horas haremos un trasvase. - Bajaremos la cámara de fermentación a 0°C y Haremos un periodo de frío de entre 2-3°C de una semana . - Para hacer hacer el dry hoping, subiremos de nuevo la temperatura a 15°C haremos un Dry hopping en dos adiciones. - La mitad de cada Lúpulo durante 3 días. - La otra mitad otros 3 días. En nuestro caso embotellaremos y dejaremos a una temperatura de 18ºC tres semanas antes de consumir.i
Summer Kolsch	Kölsch	310 Litres	1.048	1.011	4.86	23.52	3.58 °L	1.2K	2
Author: Jake_rosie1 Boil Size: 340 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:48 AM Notes:
Yuengling Clone	Dark American Lager	5.5 Gallons	1.047	1.012	4.61	11.78	9.32 °L	1.2K	0
Author: D R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:15 PM Notes:
Midnight Flight Rye IBA	American IPA	5.5 Gallons	1.071	1.018	7.03	97.67	40 °L	1.2K	0
Author: tdbc2011 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2012 2:51 AM Notes:
Grapefruit IPA	American IPA	6 Gallons	1.075	1.015	7.96	97.58	7.33 °L	1.2K	3
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:06 AM Notes:
Fat Tireish +Pale	American Amber Ale	5.5 Gallons	1.065	1.016	6.38	24.51	12.01 °L	1.2K	0
Author: Farmer_Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:30 PM Notes:
Right Said Fred IPA VS 2	American IPA	21 Litres	1.075	1.012	8.22	42.28	9.78 °L	1.2K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 3:19 AM Notes:
Coffee Porter	Robust Porter	5 Gallons	1.042	1.011	4.13	19.03	36.56 °L	1.2K	0
Author: Adam Smale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 2:22 AM Notes:
Rye Vienna IPA	No Profile Selected	6.6 Litres	1.075	1.019	7.41	73.59	7.9 °L	1.2K	0
Author: Eyvindur Karlsson Boil Size: 7.92516 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 10:19 AM Notes:
ESB Ale (6 Weeks)	Extra Special/Strong Bitter (ESB)	19.5 Litres	1.061	1.02	5.29	39.31	8.88 °L	1.2K	1
Author: normangeaney@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 10:53 PM Notes: Lagring 4 veckor 12 degrees
BVBC X-18 Murphy's Choice IPA II	American IPA	11 Gallons	1.07	1.01	7.94	77.66	7.88 °L	1.2K	0
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 4:28 PM Notes: 2014-01-11 Brewnight 4 packs of US-05 sprinkled over cooled wort. OG- 1.0 FG- 1.0 Dry Hopped on
EPT #8 Impeller Pale Ale	American IPA	40 Litres	1.066	1.015	6.69	42.7	7.17 °L	1.2K	1
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 1:53 PM Notes:
SOUR POWA	Mixed-Fermentation Sour Beer	10 Gallons	1.061	1.015	6.04	2.18	12.58 °L	1.2K	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:44 PM Notes: 2tsp CaCl, 1 tsp Gypsum Brew 2015/11/29 Mash 152 1hr 5.5 gal, sparge to 12.5gal. 5 hour 1.5L Starter split btwn 2 buckets WLP568 Belgian Saison Yeast Blend WLP653 Brettanomyces lambicus WLP661 Pediococcus damnosus WLP677 Lactobacillus delbrueckii 1 barrel mill oak spiral per bucket, LIGHT toast 1.062 OG OG 1.062 12/14/2015 racked 3 gal to barrel, the rest in glass carboy/ oak spiral 2/12/2016 young pelicle,added 16oz tart montmrency cherry conc. (cherry bay) to carboy. tasted a little thin from fermentor, might have to blend later/add more crystal/wheat next time. 4/2/16 keg after carbonation, too much oak from spiral. Added 1 gallon sour powa2base (no hop no mango). tates better. still a little saw horsey but it works ok
Monster Blood IPA	Double IPA	15 Litres	1.087	1.023	8.35	75.64	7 °L	1.2K	0
Author: seankelly789 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: DME Priming Amount: ? Creation Date: 11/10/2016 2:31 PM Notes:
Quadzilla	Belgian Dark Strong Ale	20 Litres	1.081	1.017	8.49	31.76	19.15 °L	1.2K	0
Author: Crookedeyeboy Boil Size: 24.3 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 AM Notes:
Bobby's Madness WE Raspberry Saison	Saison	60 Litres	1.063	1.004	7.69	27.01	11.97 °L	1.2K	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 AM Notes:
Daybreak	Belgian Tripel	20 Litres	1.078	1.01	9	22.68	4.96 °L	1.2K	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:42 AM Notes: 334 Kč slady + kvasnice (2x M31) 130 Kč 1Kg kandovaného cukru OG: 1.075 FG: 1.007
Orange Creamsicle Milkshake Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.029	6.81	30.91	7.94 °L	1.2K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:02 PM Notes: 1.25lbs Lactose and 2oz Sweet Orange Peel a few minutes before Flame out 3 cut and scraped Vanilla beans in 5oz of Bourbon added at Kegging 2oz Amarillo Keg Hopped
Rice Ale #3	Alternative Grain Beer	94 Litres	1.046	1.018	3.6	22.52	3.01 °L	1.2K	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/27/2021 1:12 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
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