All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Side Of The Road IPA Tier 8 377	American IPA	150 Gallons	1.071	1.016	7.22	92.73	7.18 °L	1.1K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:40 PM Notes:
Italian Pilsner	German Pils	18 Gallons	1.049	1.01	5.19	26.82	4.06 °L	1.1K	0
Author: Tallbrewer Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:31 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.044	1.009	4.61	38.28	2.77 °L	1.1K	0
Author: Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 5:33 PM Notes:
Svetly Lezak	Czech Premium Pale Lager	6 Gallons	1.051	1.013	4.91	49.16	3.56 °L	1.1K	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:58 PM Notes: Brewed 3/20. Rest at 130 10 minutes, main mash 147 for 45 minutes, return single decoction; temp 153 F. Raise to 170 F for mash out. Pitch slurry from 2.5 L starter into wort cooled to 58F. Fermented at 50 F. 04/06: Removed from fridge, temp allowed to rise to 62 F for diacetyl rest, then returned to fridge on 04/08. Tasting notes: simply fantastic. Best Czech pils I've made. Malty, subtly floral, yeasty, see air aroma, perfect color. Only change would maybe to replace the Perle for bittering with something softer (more Saaz?).
British Milf(d)	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.011	5.02	27.03	10 °L	1.1K	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:55 AM Notes:
Dark Lager 20200614	Munich Dunkel	26 Litres	1.05	1.008	5.56	13.65	17.22 °L	1.1K	1
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:59 PM Notes: Pitch ved 15 grader Gæring ved 15 grader 90% Gæring ved 18 grader 10 % Klaring ved 0 grader
TCP IPA	Strong Bitter	6 Gallons	1.072	1.018	7	48.52	9.41 °L	1.1K	1
Author: British Ale Dude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/14/2020 2:35 AM Notes: Inspired by the attached picture I texted to a friend when he asked me what I was doing. He looked at it and responded "That looks like someone drank a bunch of IPAs and took a piss in a trash can." There ya have it; Trash Can Piss IPA. Sounds yummy doesn't it. Also could be thought of as Transport Control Protocol Internet Protocol Ale if you are network nerd. dry hopped on tenth day in fermenter It is also made out of what I consider super cheap ingredients: ~28 bucks for the batch - $14.00 a case $10.90 Breiss Pint $5.00 Viking Dark $0.90 Viking Wheat $1.00 Costco Organic Sugar $0.67 Cascade $0.00 Glacier (free Midwest deal) $0.00 West Yorkshire Yeast (recycle) $1.00 yeast and water adds $6.00 Costco Water $1.50 bottle caps $1.13 corn sugar
Finally Some Real Kolsch - Robobrew	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	1.1K	0
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:30 AM Notes: Fermentation After 5 days raise temp to 20C for 2-4 days.
Americain	American IPA	80 Litres	1.057	1.011	5.97	63.47	7.69 °L	1.1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 9:46 PM Notes: 30/9; 11.5 (1035) 1/10: 9.8 (1024) 2/10: 8.0 (1016) 5/10: 7.0 (1013) -> 5,97%
Leap Frog IPA	American Light Lager	5 Gallons	1.066	1.021	5.91	100.96	7.38 °L	1.1K	1
Author: CoCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:05 AM Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater. In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.
Shooby IPA	English IPA	25 Litres	1.052	1.014	5.05	46.63	6.86 °L	1.1K	0
Author: Shooby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 139.7g Creation Date: 2/16/2015 6:20 PM Notes:
Rye IPA	American Wheat or Rye Beer	23 Litres	1.053	1.013	5.23	25.31	5.15 °L	1.1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:20 AM Notes:
Nelson's Galaxy	American IPA	20 Litres	1.059	1.012	6.16	42.02	6.92 °L	1.1K	0
Author: Figgin Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:42 AM Notes:
Train Wreck	Witbier	5 Gallons	1.052	1.013	5.08	17.02	5.52 °L	1.1K	0
Author: Vooch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:09 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.006	5.93	11.63	3.37 °L	1.1K	0
Author: daveschile Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:57 PM Notes:
Immodest Clone Attempt 1	Imperial IPA	22 Litres	1.08	1.015	9.21	101.45	8.23 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:21 AM Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary.
Belgian Blonde	Belgian Specialty Ale	524 Litres	1.039	1.007	4.26	23.37	4.86 °L	1.1K	0
Author: Manmohan Boil Size: 573 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 8:15 PM Notes:
Single Infusion Kolsch	Kölsch	5 Gallons	1.052	1.013	5.09	20.43	3.29 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:37 AM Notes:
ClickAss American Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.95	17.61	4.27 °L	1.1K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:06 PM Notes:
BLONDE ALE N. 1	Blonde Ale	1150 Litres	1.043	1.01	4.41	16.8	3.81 °L	1.1K	1
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:53 PM Notes:
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