All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 Smoketoberfest	Oktoberfest/Märzen	10.5 Gallons	1.065	1.011	7.03	27.34	12.92 °L	1.1K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/14/2015 10:20 PM Notes:
Creepers RyePA	American Wheat or Rye Beer	4.9 Gallons	1.047	1.016	4.12	75.07	15.28 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2011 1:17 PM Notes:
Juicy Double NEIPA	American IPA	4 Litres	1.085	1.016	9.12	246.27	4.84 °L	1.1K	0
Author: StefanNovak Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:50 PM Notes:
Centarillo	American IPA	11.5 Gallons	1.057	1.011	6.09	131.75	8.01 °L	1.1K	1
Author: K4 Brewinator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/23/2021 6:38 PM Notes:
Summer ALe	Clone Beer	50 Litres	1.052	1.009	5.65	20.03	5.28 °L	1.1K	0
Author: Campbst Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:22 PM Notes:
Helles	Helles Bock	12 Gallons	1.051	1.009	5.57	38.57	6.58 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 9:14 PM Notes:
Symphony Of Destruction (Triple Belgian Clone)	Belgian Tripel	21 Litres	1.065	1.013	6.81	38.06	5.35 °L	1.1K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:14 PM Notes: http://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain
Citra Pale IV - Beer 66	American Pale Ale	37 Litres	1.057	1.012	5.89	61.41	5.28 °L	1.1K	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135g Creation Date: 4/2/2018 1:19 PM Notes: Yeast. 3 x 11.5g = 345 Billion Cells 21-05-18 Racked with 135g Dextrose and 500ml sterile water. Bottled. Delicious!
IR Juicy [JUICY 18]	American IPA	26.5 Litres	1.057	1.017	5.35	96.54	8.33 °L	1.1K	2
Author: Flying Weasels Home Brewery Boil Size: 33.87 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2018 4:54 PM Notes: For volumes the presumption is that you have a yeast starter of 2L. Total volume should be 26.5L (24.5L + yeast starter) so if your yeast starter is not 2L, adjust accordingly. **Yeast** Foggy London Ale is the preferred yeast. If not that, then any good NEIPA yeast. Prepare yeast starter according to calculator @ Pro Brewer .75 (Ale) **Grist** Total 7.64 Kg grist with 1.6g flaked oats/wheat, (a shade over 20% of total). Just 50g of acid malt, dropped from 100g after JUICY 20. **Mash** Mash steps (41L = 9L spring/32L RO) * bring 41L in HLT to 167F. * Dough in 20L for [strike = 152F] * continue heating remaining 21L * Use HERMS to maintain 152 for an hour (first runnings should be around 1.065 * Raise temp to 158F and hold for 15 minutes * bring to 170F (or close to it) with HERMS * Sparge using remaining 21L of kettle water * proceed to boil as soon as kettle starts to fill * fill kettle to 31L; top up any remaining runoff to maintain that level * Boil one hour. Add boil hops with ten minutes to go. * Let wort cool to 190F add hop-stand hops and insulate as best you can, let stand for a half hour **Hops** Any floral lemony hops work; the original recipe used Citra & Mosaic. Amarillo boil (10 minute boil for 43 IBU, per BF recipe) Citra Mosaic whirlpool (60g each) and dry hops (45g each) Amarillo boil 10 minutes Citra Mosaic hop stand @ 190F 30 minutes Citra Mosaic dry hop for ~4 days (maybe up to 7). Add dry hops as soon as strong fermentation shows signs of tapering off. **Fermentation** Fill FF to 26.5L. Take yeast starter into account. For example, if your yeast starter is 3.5L, fill FF to 23L and then add the yeast starter for a total of 26.5L.
Hops Kill Nazis	Specialty IPA: Red IPA	20 Litres	1.094	1.025	9.03	70.79	28.64 °L	1.1K	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 4:32 PM Notes:
BYO Wit	Witbier	5.5 Gallons	1.05	1.012	4.97	14.16	3.83 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:23 PM Notes:
IPL Brygg 43	International Pale Lager	22 Litres	1.057	1.011	6.02	39.62	5.69 °L	1.1K	2
Author: Eastern Christiania Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:40 PM Notes:
73 Honey Blonde	Blonde Ale	15 Litres	1.043	1.011	4.19	23.47	4.13 °L	1.1K	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:48 AM Notes:
Zombie Dust Clone	American Pale Ale	4.5 Gallons	1.062	1.015	6.21	61.26	10.59 °L	1.1K	2
Author: Mitchell Lillie Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:28 PM Notes:
Burner Porter	American Porter	6.5 Gallons	1.051	1.009	5.55	17.51	36.03 °L	1.1K	0
Author: bradcarlsen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:59 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.041	1.01	4.03	24.36	12.01 °L	1.1K	0
Author: Dawg Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:45 AM Notes:
Maris Otter Ipa	American IPA	11 Litres	1.061	1.012	6.44	116.32	6.49 °L	1.1K	1
Author: rdschultz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:12 PM Notes:
Wit Med Aprikos (Solkonge)	Witbier	50 Litres	1.052	1.011	5.33	25.67	3.19 °L	1.1K	0
Author: Sabeltann Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 6g per liter Creation Date: 7/20/2016 12:45 AM Notes:
Northern Lights 10G	Blonde Ale	40 Litres	1.046	1.012	4.44	11.79	2.8 °L	1.1K	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:15 PM Notes:
Pale Beiço	American Pale Ale	22 Litres	1.052	1.01	5.56	31.84	8.88 °L	1.1K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:31 PM Notes:
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