Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
13.27 |
66.7% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
20 min |
4.02 |
33.3% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
|
17.29 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
45 min |
|
|
|
Infusion |
-- |
70 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"DUNKELWEIZEN" Dunkles Weissbier beer recipe by dr_slavov. All Grain, ABV 5.58%, IBU 17.29, SRM 27.9, Fermentables: (Wheat Malt, Dark Munich, Carafa II) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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