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belgian pils

Method: All Grain
Style: belgian
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Monday September 5th 2022

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

14.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Dingemans - Belgian Pilsner Malt9 kg Belgian Pilsner Malt		37	1.6	100%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	12.48	75%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.57	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	12.48	75%
20 g	Hallertau Mittelfruh (Leaf/Whole)	1.57	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	enzyme rest	Infusion	40 °C	40 °C	10 min
	protein rest	Infusion	50 °C	50 °C	20 min
	saccarificazione	Infusion	60 °C	60 °C	50 min
	corpo	Infusion	70 °C	70 °C	50 min
	mash out	Infusion	76 °C	76 °C	15 min
20 L	sparging	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash
25 g	Coriander Seed	Spice	Mash
25 g	Bitter Orange Peel	Spice	Mash
15 g	Star Anise	Spice	Mash

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 258.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2022-10-17 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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