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Clouds In My Coffee Stout
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American Stout
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6 Gallons |
1.064 |
1.023 |
5.32 |
36.19 |
37.91 °L
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1.1K |
1 |
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Author:
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Clutch Brothers
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 1/2 cup |
Creation
Date: 8/23/2014 8:29 PM |
| Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy! |
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Extra Lying Stout
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Foreign Extra Stout
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5 Gallons |
1.085 |
1.025 |
7.94 |
41.37 |
45 °L
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1.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:34 AM |
| Notes: |
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XBEER KOLSCH
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Kölsch
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42 Litres |
1.048 |
1.01 |
4.97 |
24.49 |
3.23 °L
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1.1K |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:13 PM |
| Notes: DARK MUNICH = MUNICH II |
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Matt's Red Beard Ale
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American Amber Ale
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5 Gallons |
1.077 |
1.02 |
7.37 |
99.99 |
14.79 °L
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1.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:27 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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5.5 Gallons |
1.046 |
1.013 |
4.44 |
23.19 |
12.14 °L
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1.1K |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:20 PM |
Notes: Brewed 02/26/22
OG 1.045 |
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Wee Heavy Inspired By "Old Chub"
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Strong Scotch Ale
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8 Gallons |
1.076 |
1.026 |
6.54 |
24.11 |
22.2 °L
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1.1K |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 10:27 AM |
| Notes: Cherry Smoked Malt, |
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Golden Pilsner
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Classic American Pilsner
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14 Litres |
1.1 |
1.03 |
9.2 |
20.52 |
8.17 °L
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1.1K |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:28 PM |
| Notes: |
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500
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Classic American Pilsner
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5.5 Gallons |
1.066 |
1.01 |
7.37 |
28.06 |
3.56 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:29 PM |
| Notes: |
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Pecan Pie Porter
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Robust Porter
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5.5 Gallons |
1.097 |
1.024 |
9.58 |
25.08 |
37.14 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:19 PM |
Notes: Mash for 1 hour at 158F
Mash out at 167F for 10 minutes
Sparge with 167F water for 7 gallons
Going for a sweeter brew vs a drier brew, so higher mash temps.
Consider adding 1 box of graham crackers to the mash, whole, do not break into pieces as they will turn to glue. This adds an interesting, crusty hint to it, like a graham cracker crust.
Added blackprinz/chocolate malt to boil in the last 5 minutes primarily for color. There's no point/need to mash as it doesn't affect gravity.
Primary fermentation ~7 days until SG ~ <= 1.02
Secondary fermentation ~ add 2lb roasted pecan pieces & maybe 1 box of graham crackers for graham cracker crust flavor
Age in oak barrel for minimum 6 weeks.
I have no idea carbonation rates at this time, it's a porter, might be really good with nitro, but def with a porter/stout tap.
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Haziran 16
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American Pale Ale
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24 Litres |
1.058 |
1.014 |
5.76 |
59.52 |
8.26 °L
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1.1K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 1:48 PM |
| Notes: |
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Angelica Root Stout
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Sweet Stout
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20 Litres |
1.063 |
1.019 |
5.75 |
20.3 |
39.08 °L
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1.1K |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:59 AM |
Notes: 3rd Used Yeast Enzyme Addition
Awarded beer at 2019 WANCUP 2
Spring budding stout
春の芽吹きスタウト
21A. Spice, Herb, or Vegetable Beer
FG:1.014
ABV:6.93%
79%
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Kalyan's Steam Beer
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No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.22 |
34.33 |
10.26 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:52 AM |
| Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes. |
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Another Hazy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.018 |
7.08 |
59.92 |
5.29 °L
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1.1K |
1 |
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| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:05 PM |
Notes: https://www.brewcabin.com/hazy-ipa/
Soft crash to 58F after 7 days. Then add remaining hops. |
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Mujoose #37
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Specialty IPA: New England IPA
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50 Litres |
1.068 |
1.018 |
6.57 |
20.27 |
5.48 °L
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1.1K |
1 |
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| Boil
Size: 69.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/24/2023 2:38 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
Silver in River Valley 2022 Competition 22/05/2022
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
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The Sleepy Pumpkin
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.06 |
1.015 |
5.87 |
14.86 |
9.13 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 2:15 AM |
| Notes: |
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Your Father's Mustache
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Pre-Prohibition Lager
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2.5 Gallons |
1.053 |
1.012 |
5.39 |
40.13 |
3.71 °L
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1.1K |
1 |
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| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/29/2021 7:48 PM |
Notes: Decoction:
Pull 40% of the mash. Heat to 158-162F for 15-20min, then boil for 20min. Add back to mash tun and let rest 20 min. |
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Fruit Bazooka Hazy IPA
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Specialty IPA: New England IPA
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5.2 Gallons |
1.073 |
1.01 |
8.24 |
75.98 |
4.55 °L
|
1.1K |
2 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:13 PM |
Notes: -Yeast Starter/Stir Plate 1.3L, 134g light DME, White Labs Saccharomyces Bruxellensis Trois WLP644 262 billion cells needed, 270 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Only mildly bitter, the hop charges in this recipe
create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle
pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculant yeast strain. |
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Tripel
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Belgian Tripel
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21 Litres |
20.081 |
3.4 |
9.19 |
42.43 |
5.19 °L
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1.1K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:25 PM |
| Notes: |
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Dubbel Deez
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Belgian Dubbel
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5 Gallons |
1.067 |
1.012 |
7.3 |
25.72 |
24.73 °L
|
1.1K |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 5:27 PM |
Notes: Source: http://www.seriouseats.com/recipes/2013/01/parting-glass-belgian-dubbel-recipe-how-to-brew-beer-at-home.html
Grainfather:
Mash water: 5.21 gal
Sparge (5 gal batch): 2.38 gal
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Garcon Dupont
|
Saison
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24 Litres |
1.055 |
1.008 |
6.25 |
33.33 |
4.3 °L
|
1.1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:57 AM |
| Notes: Strike Water Volume=30L. Strike temp=65C. [TO BE UPDATED: Mix tap water and RO water in 10:90 ratio (3L/27L). Add 7.5 grams of calcium sulfate, 5 grams of liquid calcium chloride, and 5ml lactic acid. Mash ph estimated to 5.35.] Chill boiled wort to 31C. Add vitality starter (1000mL H20 with 100 grams DME on stir plate at the beginning of brew day). Fermentation schedule: Day 1-3 @ 30C; Day 4 @ 28C; Day 5 @ 26C; Day 6 @ 24C; Day 7 @ 22C; Day 8-17 @ 21C. |
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