All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Will You Mare Me..?	American IPA	55 Litres	1.062	1.01	6.81	73.16	9.36 °L	1.2K	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Oxygen Priming Amount: 1min Creation Date: 5/17/2017 8:09 PM Notes: Malt 6,1 kg Pale Malt 300g Munich Mørk, 25 EBC 4,4% 200g Pale Crystal Malt, 70 EBC 2,9% 100g Crystal Malt, 120 EBC 1,4% Totalt: 6,7 kg 100%
American Amber Ale	American Amber Ale	5.6 Litres	1.049	1.015	4.51	33.01	14.47 °L	1.2K	0
Author: Alfus32 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:16 PM Notes:
New Castle Brown	Dark Mild	24 Litres	1.045	1.011	4.53	15.58	17.2 °L	1.2K	0
Author: Wild craft ales Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.28 bar Creation Date: 3/10/2021 11:15 AM Notes:
Gordon Strong's Maibock	Munich Helles	11 Gallons	1.07	1.019	6.71	33.62	7.18 °L	1.2K	1
Author: Buck 80 Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:21 PM Notes:
British Hop Pale Ale	British Golden Ale	20 Litres	1.047	1.011	4.63	27.28	5.36 °L	1.2K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/4/2021 8:41 PM Notes: # British Hop Pale Ale Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer.
Golden Goddess Ale Clone	British Golden Ale	8.25 Gallons	1.054	1.014	5.18	34.7	6.26 °L	1.2K	3
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2018 4:17 PM Notes: A great beer, pretty close to the original but needs more hop flavour.. Next time I would increase the late hops and double the dry hop editions. 04/12/19 planning on brewing a second time. Yeast multiplying in the 2 L starter and ingredients ready for Sunday’s brew. Will increase the late and dry hops to boost the herbal hop flavour and aromas. Brewed 04/14/19. OG 1.054. Kept recipe the same, but will increase dry hops. 04/23/19 racked to secondary and increased dry hop editions by 50%. Checked FG - 1.0045.. 06/14/20 brewed again. Missed og came out at 1.050. Fermented in basement without temp control. Started at 66 degrees and with very active fermentation went up to 71 degrees. Let’s see how the esters are..
IRISH RED ALE	Irish Red Ale	40 Litres	1.077	1.02	7.54	27.13	11.84 °L	1.2K	0
Author: ROY BARRE ZAMBRANO Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:18 PM Notes:
Weize-Azz Bock	Weizenbock	5.75 Gallons	1.082	1.021	8.09	16.09	17.45 °L	1.2K	2
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:00 AM Notes: 2015 National Homebrew Competition, San Diego - Gold Medal Category #15 - German Wheat and Rye beer best of 170 entries
English Porter	English Porter	12 Gallons	1.063	1.018	5.88	29.94	26.47 °L	1.2K	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:11 PM Notes: Alt yeast Wyeast 1275 Ferment at 65 for 5 days, then 68 for 7 days.
Bavarian Session IPA (65)	American Pale Ale	6 Gallons	1.053	1.013	5.33	39.7	6.11 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:06 AM Notes:
Wing On Wing	Weissbier	10 Gallons	1.068	1.014	7.03	9.94	3.91 °L	1.2K	0
Author: PeterH61 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 7:18 PM Notes:
Goldeneye Sour S.M.A.S.H.	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	39.08	5.41 °L	1.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:03 PM Notes: Spiked with JP Bam dregs on 2/17. Added dry hops 05/10. Transfer to keg for carbing on 05/12 end of day.
Sloppy Hoppy	American IPA	10 Gallons	1.069	1.017	6.8	65.63	8.34 °L	1.2K	0
Author: Bryr32 Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:53 PM Notes:
GERMAN PISNER	German Pils	45 Litres	11.477	2.013	5.03	31.09	3.09 °L	1.2K	0
Author: Farger Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:02 AM Notes:
S & J	American Pale Ale	6.5 Gallons	1.063	1.013	6.45	37.66	3.92 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:10 AM Notes: incomplete
Amber	American Light Lager	25 Litres	1.056	1.014	5.56	0	15.86 °L	1.2K	0
Author: watt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:28 AM Notes:
Brown Ale 1 Gal	British Brown Ale	1 Gallons	1.044	1.011	4.34	21.45	24.78 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:00 PM Notes:
Nemški Pils	German Pils	550 Litres	1.054	1.013	5.3	41.22	4.78 °L	1.2K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:58 AM Notes:
Southern English Brown Ale	British Brown Ale	6 Gallons	1.047	1.014	4.26	15.36	26.62 °L	1.2K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:58 AM Notes: Yeast Starter .75 l = .76 ml / *P
The Four Horsemen	American IPA	3.75 Litres	1.056	1.013	5.62	77.91	7.27 °L	1.2K	1
Author: monkier Boil Size: 4.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:54 PM Notes:
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