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Will You Mare Me..?
|
American IPA
|
55 Litres |
1.062 |
1.01 |
6.81 |
73.16 |
9.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Oxygen |
Priming Amount: 1min |
Creation
Date: 5/17/2017 8:09 PM |
Notes: Malt
6,1 kg Pale Malt
300g Munich Mørk, 25 EBC 4,4%
200g Pale Crystal Malt, 70 EBC 2,9%
100g Crystal Malt, 120 EBC 1,4%
Totalt: 6,7 kg 100% |
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|
American Amber Ale
|
American Amber Ale
|
5.6 Litres |
1.049 |
1.015 |
4.51 |
33.01 |
14.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:16 PM |
| Notes: |
|
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New Castle Brown
|
Dark Mild
|
24 Litres |
1.045 |
1.011 |
4.53 |
15.58 |
17.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.28 bar |
Creation
Date: 3/10/2021 11:15 AM |
| Notes: |
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Gordon Strong's Maibock
|
Munich Helles
|
11 Gallons |
1.07 |
1.019 |
6.71 |
33.62 |
7.18 °L
|
1.2K |
1 |
|
|
Author:
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Buck 80
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| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:21 PM |
| Notes: |
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British Hop Pale Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
27.28 |
5.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/4/2021 8:41 PM |
Notes: # British Hop Pale Ale
Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer. |
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Golden Goddess Ale Clone
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British Golden Ale
|
8.25 Gallons |
1.054 |
1.014 |
5.18 |
34.7 |
6.26 °L
|
1.2K |
3 |
|
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Author:
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| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:17 PM |
Notes: A great beer, pretty close to the original but needs more hop flavour.. Next time I would increase the late hops and double the dry hop editions.
04/12/19 planning on brewing a second time. Yeast multiplying in the 2 L starter and ingredients ready for Sunday’s brew. Will increase the late and dry hops to boost the herbal hop flavour and aromas. Brewed 04/14/19. OG 1.054. Kept recipe the same, but will increase dry hops.
04/23/19 racked to secondary and increased dry hop editions by 50%. Checked FG - 1.0045..
06/14/20 brewed again. Missed og came out at 1.050. Fermented in basement without temp control. Started at 66 degrees and with very active fermentation went up to 71 degrees. Let’s see how the esters are.. |
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IRISH RED ALE
|
Irish Red Ale
|
40 Litres |
1.077 |
1.02 |
7.54 |
27.13 |
11.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:18 PM |
| Notes: |
|
|
Weize-Azz Bock
|
Weizenbock
|
5.75 Gallons |
1.082 |
1.021 |
8.09 |
16.09 |
17.45 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:00 AM |
Notes: 2015 National Homebrew Competition, San Diego - Gold Medal
Category #15 - German Wheat and Rye beer
best of 170 entries |
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English Porter
|
English Porter
|
12 Gallons |
1.063 |
1.018 |
5.88 |
29.94 |
26.47 °L
|
1.2K |
0 |
|
|
Author:
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subliminalfringe@yahoo.com
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|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 10:11 PM |
Notes: Alt yeast Wyeast 1275
Ferment at 65 for 5 days, then 68 for 7 days.
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Bavarian Session IPA (65)
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.33 |
39.7 |
6.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 4:06 AM |
| Notes: |
|
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Wing On Wing
|
Weissbier
|
10 Gallons |
1.068 |
1.014 |
7.03 |
9.94 |
3.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 7:18 PM |
| Notes: |
|
|
Goldeneye Sour S.M.A.S.H.
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
39.08 |
5.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 10:03 PM |
| Notes: Spiked with JP Bam dregs on 2/17. Added dry hops 05/10. Transfer to keg for carbing on 05/12 end of day. |
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Sloppy Hoppy
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.8 |
65.63 |
8.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:53 PM |
| Notes: |
|
|
GERMAN PISNER
|
German Pils
|
45 Litres |
11.477 |
2.013 |
5.03 |
31.09 |
3.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:02 AM |
| Notes: |
|
|
S & J
|
American Pale Ale
|
6.5 Gallons |
1.063 |
1.013 |
6.45 |
37.66 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:10 AM |
| Notes: incomplete |
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Amber
|
American Light Lager
|
25 Litres |
1.056 |
1.014 |
5.56 |
0 |
15.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 7:28 AM |
| Notes: |
|
|
Brown Ale 1 Gal
|
British Brown Ale
|
1 Gallons |
1.044 |
1.011 |
4.34 |
21.45 |
24.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:00 PM |
| Notes: |
|
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Nemški Pils
|
German Pils
|
550 Litres |
1.054 |
1.013 |
5.3 |
41.22 |
4.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:58 AM |
| Notes: |
|
|
Southern English Brown Ale
|
British Brown Ale
|
6 Gallons |
1.047 |
1.014 |
4.26 |
15.36 |
26.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:58 AM |
| Notes: Yeast Starter .75 l = .76 ml / *P |
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The Four Horsemen
|
American IPA
|
3.75 Litres |
1.056 |
1.013 |
5.62 |
77.91 |
7.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:54 PM |
| Notes: |
|
|
|
|