|
Julebrugd 2014
|
Imperial IPA
|
25 Litres |
1.074 |
1.021 |
6.98 |
83.01 |
19.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 9:14 AM |
| Notes: |
|
|
West Coast IPA Bout D'ligne
|
American IPA
|
15 Litres |
1.054 |
1.008 |
6.02 |
133.96 |
6.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 12/13/2021 7:18 PM |
| Notes: |
|
|
Golden Promise
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.014 |
5.73 |
19.88 |
10.36 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:02 PM |
| Notes: |
|
|
Coeur D'une Étoile Noire
|
Russian Imperial Stout
|
18 Litres |
1.09 |
1.021 |
9.09 |
114.9 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:14 PM |
Notes: substitute 5.5g of CO2 hop of non isomerised HOP extract instead of Chinook.
OG 1.088 FG 1.018 |
|
|
AMERICAN DREAM - WORKSHOP
|
American Pale Ale
|
45 Litres |
1.055 |
1.014 |
5.38 |
32.21 |
5.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:50 PM |
| Notes: |
|
|
Single Hop Azacca
|
American Pale Ale
|
18 Litres |
13.997 |
2.591 |
6.13 |
40.33 |
4.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:48 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.85 |
40.9 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:30 PM |
| Notes: |
|
|
Imperial Stout - 20L
|
Russian Imperial Stout
|
20 Litres |
1.102 |
1.026 |
9.92 |
84.36 |
38.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 4:21 PM |
| Notes: |
|
|
Zombie IPA
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.4 |
62.92 |
8.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 12:34 PM |
| Notes: |
|
|
Rye Oat Brown
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.015 |
4.74 |
26.02 |
21.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 6:20 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.049 |
1.012 |
4.87 |
18.61 |
3.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:07 PM |
| Notes: |
|
|
Right Said Fred IPA VS 2
|
American IPA
|
21 Litres |
1.075 |
1.012 |
8.22 |
42.28 |
9.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 3:19 AM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
31.3 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 12:12 AM |
| Notes: |
|
|
Wagging Tail Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.38 |
36.97 |
10.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar (for bottling) |
Priming Amount: 50g |
Creation
Date: 1/22/2015 12:51 AM |
| Notes: |
|
|
Golden Balls Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.013 |
4.43 |
32.12 |
6.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 8:40 PM |
| Notes: Nice fresh good balanced. If you want more hop profile then dry hop up to 56g for 5 to 7 days of your favourite hops when your fermenter has at least 4 points to go. Enjoy |
|
|
Dark Maple Ale
|
American Brown Ale
|
5.2 Gallons |
1.056 |
1.014 |
5.52 |
40.04 |
23.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2013 2:13 PM |
| Notes: |
|
|
Ordinary Lawnmower Beer
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
54.48 |
18.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 3:36 PM |
| Notes: |
|
|
Mayan Ruins Sweet Stout
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.075 |
1.019 |
7.34 |
33.91 |
41.35 °L
|
1.2K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:37 AM |
Notes: Ferment for 7 days, then ramp up temp a degree every 6-8 hours to 71 for diacytyl rest, leave for a day or two, then drop temp to 60 for 24 hours. Add cocoa, ancho chilies and vanilla beans and age for 5-7 days. Crash beer to 35 for 48 hours. Carbonate to 2.25 volumes.
Go with cheap Vanilla beans since flavor nuances will be lost in this beer.
Prep vanilla and chilies by slicing lengthwise to increase surface area and impact on flavor. Consider making a vodka tincture with the chilies, vanilla and cocoa nibs. |
|
|
SOJ
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.068 |
1.017 |
6.76 |
34.41 |
4.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 3:45 PM |
| Notes: |
|
|
The Sleepy Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
14.86 |
9.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 2:15 AM |
| Notes: |
|
|
|
|