|
CDA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.018 |
6.95 |
66.54 |
29.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:14 AM |
| Notes: |
|
|
Hefe-schwar-weizen
|
Weissbier
|
4.5 Gallons |
1.067 |
1.013 |
7.35 |
17.97 |
4.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 10:42 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.6 Litres |
1.049 |
1.015 |
4.51 |
33.01 |
14.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:16 PM |
| Notes: |
|
|
Brown Ale 2021
|
American Brown Ale
|
25 Litres |
1.059 |
1.015 |
5.75 |
28.94 |
21.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:51 PM |
Notes: Un vrai délice. A refaire tel quel.
A confirmer les substitutions de malt.
Victory remplacé par? |
|
|
Nicko & Patto
|
Specialty IPA: Red IPA
|
22 Litres |
1.053 |
1.01 |
5.73 |
58.48 |
13.83 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 4/17/2021 8:14 PM |
| Notes: 2021 Pine Rivers show. 1st in "Open" catergory |
|
|
Triple Van Gough
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
30.98 |
3.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:37 PM |
Notes: Star Anise at boil 2 florets
1/2 tsp. Coriander
Orange peel 1 fresh zest
|
|
|
Chinook IPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.5 |
38.33 |
6.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:31 PM |
| Notes: |
|
|
Dry Stout 270L Mississippi OKT
|
Irish Extra Stout
|
270 Litres |
1.055 |
1.013 |
5.56 |
42.81 |
39.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:17 PM |
| Notes: |
|
|
Rye Medusa NEIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.02 |
32.03 |
5.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:32 PM |
| Notes: |
|
|
Jon's Belgian Wit
|
Weissbier
|
23 Litres |
1.046 |
1.006 |
5.2 |
9.45 |
3.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 1:49 PM |
Notes: 39.7L Water
Strike Water Volume: 15.7L
Strike Water Temp: 70.9c
Mash Temp: 65.5c
Add 3.25L to mash after 90 mins
1st Sparge 18.95L
Add 18.95L & 2nd Sparge
Estimated boil volume: 28.5L |
|
|
Curly Mullet
|
Old Ale
|
5.5 Gallons |
1.097 |
1.028 |
9.12 |
54.35 |
17.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:37 AM |
| Notes: |
|
|
Cali Sunset-WEST COAST IPA
|
American IPA
|
330 Litres |
1.067 |
1.011 |
7.3 |
60.34 |
4.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:16 AM |
Notes: Adições de sais elevam:
110 ppm de Sulfato ( SO4)
73 ppm de Cálcio (Ca)
48 ppm de Cloreto (Cl)
|
|
|
ABB Borderline Session IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.24 |
58.09 |
6.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:12 PM |
Notes: - Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 keg |
|
|
Bavarian Session IPA (65)
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.33 |
39.7 |
6.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 4:06 AM |
| Notes: |
|
|
Greg's Hop Hog Variant
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.29 |
58.89 |
6.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 10:59 PM |
| Notes: English Hop variant using Challenger and Fuggles hops to replace Simcoe and Centennial. |
|
|
GERMAN PISNER
|
German Pils
|
45 Litres |
11.477 |
2.013 |
5.03 |
31.09 |
3.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:02 AM |
| Notes: |
|
|
Par-3™ Collaboration Pale Ale (1.5 BBL)
|
American Pale Ale
|
65 Gallons |
1.057 |
1.011 |
6.06 |
28.89 |
7.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/7/2017 12:50 AM |
Notes: Pre-boil is 1.054 SG.
Split into 3 equal fermentors at day +8.
Dry hop according to the following schedule:
HAYWIRE
2 lb of Hull Melon at day +8 for 7 days.
SNOTOWN
2 lb of Jarrylo at day +8 for 7 days.
SCRAPPY PUNK
2 lb of Denali at day +8 for 7 days.
|
|
|
Funky Punky Swartzbier
|
Schwarzbier
|
6.5 Gallons |
1.053 |
1.009 |
5.8 |
22.9 |
18.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:17 PM |
| Notes: |
|
|
Oktoberfæst Ala Staarvik
|
Märzen
|
23 Litres |
1.062 |
1.018 |
5.8 |
19.45 |
11.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:20 PM |
| Notes: |
|
|
Black Viking Porter
|
Baltic Porter
|
12 Litres |
1.07 |
1.017 |
7.02 |
23.98 |
30.02 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:14 PM |
Notes: 11. L 80 C mäskivesi, uuni 75
0 67.5
15 68
30 67
45 67
60 67
75 66.5
90 66
11 L 80 C huuhteluvettä
OG 1.070
FG 1.022
|
|
|
|
|