Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Bravo7 oz Bravo Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
28.89 |
100% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Bravo (Pellet) 6.999999983988 oz Bravo (Pellet) Hops |
|
28.89 |
100% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49 gal |
Underlet dry grain |
Infusion |
-- |
170 °F |
15 min |
|
49 gal |
Rest |
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1.13 oz |
Wyeast Beer Nutrient Blend
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Forced Carbonation
CO2 Level: 2.5 Volumes |
Notes
Pre-boil is 1.054 SG.
Split into 3 equal fermentors at day +8.
Dry hop according to the following schedule:
HAYWIRE
2 lb of Hull Melon at day +8 for 7 days.
SNOTOWN
2 lb of Jarrylo at day +8 for 7 days.
SCRAPPY PUNK
2 lb of Denali at day +8 for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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