All-grain Homebrew Beer Recipes

Page 1049 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Hope	American Pale Ale	40 Litres	1.058	1.011	6.18	34.36	5.52 °L	1.1K	0
Author: Brauverein Full Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:24 PM Notes:
Wee Heavy, No Sparge And 60 Shilling Small Beer	Wee Heavy	5 Gallons	1.169	1.044	16.42	7.82	32.48 °L	1.1K	0
Author: Maltose Falcons Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:08 AM Notes: Special Instructions / Notes: Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes. Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes. For both beers, ferment at 65 degrees.
Survivor Pale Ale	American Pale Ale	10.4 Gallons	1.059	1.013	6.11	51.03	7.08 °L	1.1K	0
Author: Maltose Falcons Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:17 AM Notes: Yeast: WLP001 California Ale 1.8L starter, decanted Pitch at 66º, hold fermentation at 68º Special Instructions / Notes: Whirlpool boil and let sit 20 min prior to chilling. Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops. All boil Hops are pellet except Cascade
Triple Crush Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.021	9.43	114.15	4.98 °L	1.1K	1
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 11/24/2020 7:24 PM Notes: Batch size: 5.5 gallons (21 liters) Brewhouse efficiency: 75% OG: 1.092 FG: 1.016 IBUs: 50 ABV: 10% Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes. After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate.
Peach	Fruit Beer	23 Litres	1.058	1.017	5.39	54.1	8.35 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:55 AM Notes:
Black HOps DIPA 3.0	Specialty IPA: Black IPA	5 Gallons	1.089	1.021	8.91	78.51	40.63 °L	1.1K	1
Author: Senor Brewski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 12:12 AM Notes:
Backwoods Bastard Clone	Scottish Export	24 Litres	1.096	1.021	9.77	11.81	22.96 °L	1.1K	0
Author: ya3713 Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:38 AM Notes: 당화 두시간 그레인배드 한 번 깨고 보일링 3시간 했음
Weize-Azz Bock	Weizenbock	5.75 Gallons	1.082	1.021	8.09	16.09	17.45 °L	1.1K	2
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:00 AM Notes: 2015 National Homebrew Competition, San Diego - Gold Medal Category #15 - German Wheat and Rye beer best of 170 entries
FirstBashMash Round 2	American IPA	21 Litres	1.066	1.013	6.96	52.85	8.34 °L	1.1K	0
Author: AHarper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:13 PM Notes:
This World's Gone Hazy V03	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.09	44.64	8.94 °L	1.1K	8
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:42 PM Notes: 1/2 oz of mosaic cryo at 4 days. Also add Amylase Enzyme when you add the hops to the primary; 1/2 tspn.
Burcu's Big Black One	American Stout	23 Litres	1.065	1.013	6.88	38.7	48.12 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:37 PM Notes:
Dead Eye Rye	Specialty IPA: Rye IPA	12 Gallons	1.069	1.017	6.77	47.71	12.08 °L	1.1K	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:25 PM Notes:
Insaine In The Brain 2 - IPA	American IPA	24 Litres	1.071	1.016	7.3	54.97	7.87 °L	1.1K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:58 AM Notes:
Ironbrew Wit Red Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.061	1.013	6.3	74.18	11.14 °L	1.1K	0
Author: BrownBirdDog Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:02 AM Notes: Water Gallons Quarts Total mash water needed 9.39 Strike water volume at mash thickness of 1.5 qt/lb 4.69 Remaining sparge water volume 4.7 Grain absorption losses -1.56 Mash Lauter Tun dead space -0.5 Amount going into kettle 7.33 Boil off losses -1 Kettle dead space -0.25 Hops absorption losses -0.08 Misc. losses -1 Amount going into fermentor 5 Total: 9.39
Ballast Point Sculpin IPA	American IPA	11 Gallons	1.071	1.018	7.01	0	7.61 °L	1.1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:09 PM Notes:
Raspberry Saison	Saison	100 Gallons	1.058	1.014	5.75	19.06	3.66 °L	1.1K	0
Author: SanctuaryBrewing Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 2:20 PM Notes:
My Amber Ale	American Amber Ale	5 Gallons	1.057	1.015	5.43	36.54	15.22 °L	1.1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:26 AM Notes:
The Porter	American Porter	65 Litres	1.059	1.014	5.9	52.2	39.97 °L	1.1K	1
Author: RasMouSein Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:47 PM Notes:
Kölch	Kölsch	23 Litres	1.048	1.011	4.95	27.84	3.16 °L	1.1K	1
Author: Anders_N Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 138 Creation Date: 2/21/2016 10:22 AM Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake". Yeast options: Safale US-05, Saflager S-23
Love Potion # 9	American IPA	100 Gallons	1.067	1.011	7.29	91.67	18.86 °L	1.1K	0
Author: BrutalBrewery Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:59 AM Notes:
« First ‹ Previous 1045 1046 1047 1048 1049 1050 1051 1052 1053 Next › Last »							Page 1049 of 11,225 20 Recipes of 224,498