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Dry Irish Stout

65 calories 7 carbs
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created Sunday March 31st 2019
1.020
1.006
1.93%
46.15
36.3
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 46.15 100%
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 1.93%, IBU 46.15, SRM 36.3, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 23:20 UTC
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