All-grain Homebrew Beer Recipes

Page 1045 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bee Cave Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.01	5.61	44.28	8.84 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 3:03 PM Notes: 65% from http://www.homebrewtalk.com/showthread.php?t=31793
EPA	American Pale Ale	20 Litres	1.046	1.012	4.5	38.81	3.17 °L	1.2K	0
Author: ThomasV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 5:57 PM Notes:
8) Belgian NEIPA	American IPA	1 Gallons	1.059	1.011	6.42	40.77	3.92 °L	1.2K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7937 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:43 PM Notes: Boil gravity = 1.030 @ 132 F = 1.041 0.16g Campden in water 0.46g Whirlfloc @ 5 minutes 1.055 OG 1.001 GF 7.09 ABV
Gravity Dismount	American IPA	21 Litres	1.061	1.01	6.68	73.6	4.79 °L	1.2K	1
Author: hrickard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 Creation Date: 10/7/2020 9:58 AM Notes:
Alaskan Amber Clone	American Amber Ale	5.5 Gallons	1.054	1.013	5.42	31.35	12.57 °L	1.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:01 PM Notes:
Deez Nuts	American Pale Ale	5.5 Gallons	1.047	1.009	5	38.76	8.74 °L	1.2K	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:28 PM Notes: way too much victory all you can taste is the nutty flavour
Coffee Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.011	6.71	53.41	17.61 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:27 PM Notes:
RED IPA	Specialty IPA: Red IPA	50 Litres	1.06	1.012	6.35	59.72	11.79 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:03 PM Notes:
Chinook IPA	American IPA	20 Litres	1.059	1.01	6.5	38.33	6.97 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:31 PM Notes:
Akka Lakka Pale Ale Clone	American Pale Ale	11 Gallons	1.051	1.012	5.09	42.92	7.91 °L	1.2K	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:22 PM Notes:
Triple Lindi2	Experimental Beer	10 Gallons	1.081	1.018	8.32	55.33	50 °L	1.2K	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 Oz Creation Date: 10/10/2017 9:31 PM Notes:
Collaboration Weizenbock	Weizenbock	10 Litres	1.134	1.035	13	24.83	28.77 °L	1.2K	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.112 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:49 PM Notes:
Greg's Hop Hog Variant	American IPA	23 Litres	1.06	1.012	6.29	58.89	6.43 °L	1.2K	0
Author: Greg the Brewer Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 10:59 PM Notes: English Hop variant using Challenger and Fuggles hops to replace Simcoe and Centennial.
Spelt Saison	Brett Beer	5.25 Gallons	1.052	1.004	6.33	23.24	3.94 °L	1.2K	1
Author: teton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:32 PM Notes: Planning to pitch the brett after a few days of primary.
4077th SMASH (Galaxy)	American Pale Ale	5.5 Gallons	1.057	1.013	5.67	60.11	3.81 °L	1.2K	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:47 PM Notes:
Ozz Pumpkin Ale 200l	American Amber Ale	200 Litres	1.055	1.009	5.99	19.56	15.29 °L	1.2K	0
Author: Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:38 PM Notes:
For WITe Dager	Witbier	53 Litres	1.048	1.011	4.97	19.8	3.38 °L	1.2K	0
Author: Shølbryggeriet Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 per 0.5l bottle Creation Date: 4/17/2016 3:49 PM Notes: 2 vials of yeast in 2.5 l starter.
12 Paw Robust Porter	American Porter	5.5 Gallons	1.072	1.022	6.54	33.31	50 °L	1.2K	2
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 9:40 PM Notes:
Crispy Easter	American Pale Ale	29 Litres	1.06	1.013	6.07	51.53	4.74 °L	1.2K	0
Author: RBEL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:58 PM Notes: Grains crushed coarsely for Speidel set up Bittering and aroma hops left in vat during cooling overnight Priming with 7 g sugar/L
Bredgatans Goa Gubbars Jul #30	American Strong Ale	18 Litres	1.07	1.016	7.08	94.07	20.42 °L	1.2K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:17 PM Notes:
« First ‹ Previous 1041 1042 1043 1044 1045 1046 1047 1048 1049 Next › Last »							Page 1045 of 11,226 20 Recipes of 224,501