|
Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.41 |
29.07 |
38.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 8:12 PM |
| Notes: |
|
|
SV Kilkenny Clone
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.68 |
29.78 |
25.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:16 PM |
| Notes: |
|
|
Simplified Esb
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.016 |
5.02 |
42.63 |
14.13 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:47 PM |
Notes: 2nd batch i subbed ekg hops for 2 oz of mt hood 5.5aa
3rd batch i only had .75kg amber malt subbed in .25 dark munich
as well, i used canadian 2 row instead of MO. Used wyeast esb. Not a fan after 2 days, very estery. Hopefully it settles. Significantly less less malt backbone with 2 row
1.052 og 1.012 fg 5.25 abv
4th batch, recommend london 3 again and MO backbone. 1.052 og
5th batch MO ekg, 1 1/4 tsp lactic to get ph5.63
Og 1.054
6th batch, half the biscuit, 250g more MO. 1.86oz williamette instead of ekg. 2 oz fuggles and .45 oz ekg for 5 og 1.052, 1.010 fg. Far too bitter. Utilize full amt of biscuit next time and less yeast.
7th batch. Feb 22 2021
Recipe as described no changes
2 tsp lactic 5.6ph |
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|
Itchy IPA
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.64 |
68.23 |
6.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:59 AM |
| Notes: |
|
|
Surly Bender
|
Mild
|
11 Gallons |
1.052 |
1.013 |
5.15 |
15.74 |
22.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/19/2016 5:30 PM |
| Notes: |
|
|
Double Chocolate Milk Stout
|
Sweet Stout
|
8 Gallons |
1.093 |
1.035 |
7.67 |
20.48 |
36.32 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 12:52 PM |
| Notes: |
|
|
Berliner Wiesse
|
Berliner Weisse
|
6.5 Gallons |
1.05 |
1.012 |
5.03 |
9.04 |
3.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 3:05 PM |
| Notes: |
|
|
BOB (Black On Black) AF
|
American IPA
|
300 Gallons |
1.061 |
1.017 |
5.8 |
78.56 |
30 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 2:31 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.14 |
30.51 |
14.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 5:48 PM |
| Notes: |
|
|
HomeGrown
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
56.98 |
5.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/12/2015 2:45 PM |
| Notes: |
|
|
TB4
|
American Pale Ale
|
4.75 Litres |
1.063 |
1.018 |
5.91 |
51.87 |
9.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2013 10:52 PM |
| Notes: |
|
|
Chinook Session IPA 3gal
|
American IPA
|
3 Gallons |
1.047 |
1.011 |
4.76 |
73.2 |
4.8 °L
|
1.2K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 AM |
| Notes: |
|
|
Three Weiss Men (mango Infused)
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.09 |
11.3 |
4.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:44 PM |
| Notes: |
|
|
Weisse Weisse Baby
|
Berliner Weisse
|
25 Litres |
1.039 |
1.01 |
3.81 |
0 |
3.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:14 AM |
Notes: 1 week on only Lacobacillus
Add the German ale yeast after one week
Dry hop one week after the German Ale yeast |
|
|
Über Amber
|
American Amber Ale
|
11 Gallons |
1.059 |
1.016 |
5.57 |
32.32 |
13.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:46 PM |
| Notes: |
|
|
GF Belgian Golden Ale
|
Belgian Pale Ale
|
19 Litres |
1.061 |
1.014 |
6.16 |
25.66 |
3.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:35 PM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
2.8 Gallons |
1.064 |
1.011 |
7 |
47.56 |
4.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 11:39 PM |
Notes: From BYO
Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan. |
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|
Claude Darnell's Recipe
|
American Brown Ale
|
4.2 Gallons |
1.053 |
1.013 |
5.22 |
15.21 |
18.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:43 PM |
| Notes: |
|
|
Marks Summer Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.014 |
4.56 |
84.67 |
5.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 120 |
Creation
Date: 4/3/2014 8:16 AM |
| Notes: |
|
|
Portitualousness (London Porter)
|
Baltic Porter
|
5.5 Gallons |
1.091 |
1.028 |
8.26 |
27.93 |
33.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2013 5:26 PM |
| Notes: Make a starter 24 hrs before brewing. London esb curdled like cottage cheese, it is not infected it is normal. Had a great fermentation. Please let me know if you brew this recipe. I would love each some feedback. Also I went higher than normal for grains cause I wanted a big beer. The brewing manager at fullers gave me these percentages. Thy were nice enough to respond to my inquiry. |
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