|
Thanksgiving Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
0 |
9.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:41 PM |
| Notes: |
|
|
15 G AG Fresh Squeezed
|
California Common Beer
|
16.5 Gallons |
1.064 |
1.016 |
6.33 |
60.62 |
11.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:34 PM |
| Notes: |
|
|
Kalyan's Steam Beer
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.22 |
34.33 |
10.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:52 AM |
| Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes. |
|
|
NZ Rice Pilsner
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.79 |
35.25 |
3.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 5:43 PM |
| Notes: |
|
|
Sasquatch IPA
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.054 |
1.008 |
6.07 |
62.6 |
16.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 2/20/2023 5:53 PM |
Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches.
The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops. |
|
|
Xmas Kiss
|
Winter Seasonal Beer
|
47 Litres |
1.06 |
1.015 |
5.88 |
20.45 |
17.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:47 PM |
| Notes: |
|
|
Clubhouse Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.83 |
15.34 |
12.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:34 AM |
| Notes: |
|
|
Oceanside Rye IPA / Yorkshire Lad Rye
|
English IPA
|
11 Gallons |
1.071 |
1.014 |
7.5 |
58.24 |
7.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:33 AM |
Notes: The beer was boiled as a single batch with all the same treatments up until chilling. The beer was whirlpooled as normal. The first half (Yorkshire) was chilled with my usual chilling rig - kettle -> pump -> CFC (with ground water) -> IC (beer running through the coil that's sitting in an ice bath) -> fermenter
Once the first half was chilled the pump and chill water was shut off. The Citra hops were then added to the remaining beer in the kettle and the beer was whirlpooled again for 10 minutes. After the second whirlpool, the chilling rig was fired up again and the Oceanside was chilled down to 64F.
Beer notes - the Yorkshire could use a little more bitterness or maybe a dry hop in the keg. It tastes good, but needs a bit of oomph. The Oceanside has a more bracing bitterness, but also a very strong sweet flavor that I suspect is from the large dose of Citra in the finish. |
|
|
Chinook IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.01 |
6.03 |
47.92 |
7.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 1/9/2021 11:19 PM |
Notes: 3.5 gallon BIAB batch with an 11 quart mash in a 4.4 gallon Gigawort followed by a dunk-sparge in 7 quarts of 170°F water. Sparge and mash are combined to make a ca. 4 gallon pre-boil wort with about a 0.5 gallon boil off. Top up if necessary after cooling and transferring to primary fermentor before adding yeast to reach 3.5 gallons in the primary fermentor (target OG of 1.056).
Primary fermentation is in a 5-gallon carboy and secondary fermentation is in a 3 gallon carboy.
Dry hopped for 7 days during the second week of primary fermentation, then transferred to the secondary fermentor for 2 weeks, leaving the hops and trub behind.
30-32 x 12 ounce bottle yield. |
|
|
Deez Nuts
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
38.76 |
8.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:28 PM |
| Notes: way too much victory all you can taste is the nutty flavour |
|
|
Raspberry Wheat V4.0
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.009 |
6.01 |
26.67 |
5.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 5.1oz |
Creation
Date: 1/30/2019 12:10 AM |
Notes: OG - 1.054
FG - 1.010
= 5.8%
Strike temp 165 / Mash Temp 155
Mash for 60 minutes
Recirculated +20 minutes (stuck manifold)
Net Wort Pre Sparge - 5.25 gal
Pre-Sparge OG - 1.056 @ 70
Post-Sparge OG - 1.046 @ 70
Prepared 2.5 gal Sparge Water @ 170F
1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2)
PRE BOIL - 7.5 gal
Boil for 60 MIN
SCHEDULE OF ADDITIONS
@ 60 - .5oz CTZ Hops
@30 - .3oz Hallertau Blanc
@15 - 1 tsp Irish Moss
@15 - Yeast Nutrient
@5 - .1oz Hallertau Blanc
**Plate Chiller**
10 Minutes to 120 (Ice recirc at 120)
Pitching temp in 22 minutes
Net 5.5 gal TOTAL USABLE WORT
Pitched 1 pack per 5.5 gal of US06-WB
Brewed: 1/30/19
Secondary: Added 2lbs frozen Raspberries 2/14/19
Bottled: 2/24/19 - 5.1oz Priming Sugar
- Net 4/22oz, 53/12oz
BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal.
TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer! |
|
|
(2018-09-17) HallerBrau
|
German Pils
|
6 Gallons |
1.049 |
1.007 |
5.5 |
35.09 |
3.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:21 PM |
Notes: After pulling decoction but before heating, ensured main mash was at 156* to continue conversion.
Pitched ~400ml thick slurry of 34/70 from all barley American Lager racked 7 days before.
Mash-In: 12:55pm // Pre-Boil Kettle Full: 3:35pm // FO 5:22pm
Previous identical/similar iterations won medals:
Gold: 2019 First Coast Cup (18 entries)
Silver: 2017 NHC First Round
A few others I don't recall |
|
|
Wanna Be Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.043 |
1.006 |
4.95 |
6.22 |
4.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 4:45 PM |
Notes: mash "salts"
*1g/kg malt calsiumclorid
*0,4 g lactic acid
--------------------------------------------
"killing the malt buggs"
1,045 pre first boil.
*Boil for 10 min
| Wort volym: 24 liters |
* Chill it down to 41oC
--------------------------------------------
Souring phace
additions
*1 liter Proviva hallon & granatäpple at 41oC
*1 liter Proviva hallon & svartvinbär at 37oC
| Wort volym: 26 liters (24wort+2liters of proviva) |
SOURING (in hours)
0h: start of souring. | 1,045-4 OG |
5h: into souring 10g lactic acid
24h: 1,044 OG |Ph ca 3,8|
48h: 1,043-4 OG |Ph ca 3,5|
-----------------------------------------------
"Killing the buggs"
*boil for 20 min.
*hops in at flameout (no chill extra 20-30min)
*Let it chill to 20 oC
------------------------------------------------
Fermitation
day:
1:Fermitation | 1,046 OG | Wort volym: 24 liters (26-2 liters boiloff)|
day 0: adding US-05 yeast
14: transfer to secondary fermentation with 1000g rasbarries and 500g blackberries.
20: adding additonal 500grams of rasbarries and 250 grams of pomegranate seeds
|
|
|
Regal Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
50.1 |
8.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:36 AM |
| Notes: |
|
|
New England #2
|
American IPA
|
23 Litres |
15.115 |
3.248 |
6.42 |
56.62 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/7/2016 10:14 PM |
| Notes: |
|
|
Moustache Brown
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.31 |
29.62 |
12.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 4:48 PM |
Notes: Wlp095 Burlington ale yeast
Tastes slightly ashy, or like too much roasted malt. Maybe use less amber? |
|
|
Deez Nutz
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.67 |
48.53 |
12.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:01 PM |
| Notes: |
|
|
BeerQuest Triple Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
65.93 |
10.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:31 PM |
| Notes: |
|
|
Gulpin
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.94 |
88.23 |
6.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:49 PM |
| Notes: 5 gallons mash, 4.91 gallons sparge, 9.89 total water needed. 167 strike temp. |
|
|
Big Red IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.86 |
103.6 |
14.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:48 AM |
| Notes: |
|
|
|
|