|
Saison Le Paysen
|
Saison
|
23 Litres |
1.051 |
1.009 |
5.59 |
28.29 |
4.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 7:53 PM |
| Notes: |
|
|
Honey Ale
|
Old Ale
|
7 Gallons |
1.068 |
1.014 |
7.05 |
38.13 |
13.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2022 8:35 PM |
Notes: 5th iteration of this recipe. Took the hops up 50% from previous and bumped the honey to 32oz from 24.
Original SG @ 1.063 is close to target so hoping for the best after fermentation
Was still a bit active when I transferred to Secondary. SG @ 1.014 |
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|
Khaojan IPA
|
English IPA
|
10 Litres |
1.058 |
1.01 |
6.19 |
47.06 |
9.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:22 PM |
| Notes: |
|
|
BrewDog - Amarillo - IPA Is Dead
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2013 12:00 AM |
Notes: First Brewed 01/2013
Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb.
Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best.
https://www.brewdog.com/beers/diy-dog |
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|
Vienna Mosaic SMaSH
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
40.04 |
5.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:32 PM |
| Notes: |
|
|
NEIPA (Exp 2)
|
English IPA
|
10 Litres |
1.068 |
1.012 |
7.41 |
89.75 |
8.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:15 PM |
Notes: 23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout.
Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 50g Galaxy (whole) for Whirpool start in 98C to 21C for about 20-30 min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours.
25.02 - once fermentation dropped down to 7BLG added 80g Galaxy. Fermentation in 19C.
2.03 fermentation is over. 2 BLG. Removed to ColdCrash in 3 degrees for 3 days.
5.03 - kegging with 70g Galaxy. Let it stay in 19C for 3 days, after remove to lagering in 10C.
Final PH - 4.3 Blg - 2 |
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|
Hedgerow Porter
|
Robust Porter
|
175 Litres |
1.047 |
1.012 |
4.61 |
40.82 |
27.09 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 182 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:08 PM |
| Notes: |
|
|
Imperial Smoked Chocolate Cherry Porter (Grain + Extract)
|
Baltic Porter
|
5 Gallons |
1.099 |
1.024 |
9.9 |
48.39 |
35.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:27 PM |
Notes: Born on 7/7/18. Add 12 oz. of chopped cherries (frozen with small amount of vodka mix) and 12 oz. 100% tart cherry juice plus 16 oz. of sweet cherry juice on 7/22/18. Place in refer at 40 degrees on 7/23/18. take out for rest on 7/26/18 for two days. Crash again on 7/28/18 and Keg on top of 2 oz. of Chocolate extract on 7/29/18.
Notes on 10/6/18: Very Dark Ruby Red. White/Faint Tan Head that settles and lasts at 1/8 inch. Very nice lacing. Nice aroma of faint smoke and roasted Malt. Begins slighty sweet and malty followed by an even slighter Chocolate taste and ending with a tart Cherry Flavor. Full bodied. Very pleasing. Alcohol is dangerously hidden and after 10 oz. you feel its affects. Served in a snifter on top of (3) liquor infused (marinated for 4 months) and pitted Michigan Cherries for an added treat!
Next Time: Try Chocolate Nibs and/or more Chocolate extract. I wonder if more Chocolate would enhance this already excellent recipe.
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|
Word To Your Mother Berliner Weiss - NO BOIL!
|
Berliner Weisse
|
5.5 Gallons |
1.024 |
1.005 |
2.45 |
3.61 |
2.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:23 PM |
Notes: Add fruit after souring is done and while yeast starts working.
Total water needed 6.66 Gal (27 qts)
7 quarts mash in at 144 hold for 60
Remove 3 quarts of thick mash and bring to boil and hold for 10 mins
Return to mash tun and stir in - will bring up to 151. Hold for 10 mins
Add 3.5 quarts boiling water to bring up to 170. hold for 10 mins
Sparge with remaining 16.5 qts @ 170
Sparge directly into fermentor - no boil! Wait until cool, then pitch yeast - no need for starter.
Bottle when finished fermenting and wait at least 8 weeks to open. |
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|
Irish Breakfast Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.013 |
4.92 |
16.4 |
30.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 10:37 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
39.73 |
39.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 7:56 PM |
| Notes: |
|
|
Brett Dubbel
|
Belgian Dubbel
|
7.5 Gallons |
1.069 |
0.997 |
9.44 |
20.57 |
17.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:21 AM |
Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle
9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat?
12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
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|
|
3 Bbl Big Black Cow
|
Baltic Porter
|
115 Gallons |
1.07 |
1.022 |
6.21 |
37.89 |
29.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:43 PM |
| Notes: |
|
|
Side Of The Road IPA Tier 8
|
American IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.22 |
106.97 |
7.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 4:01 PM |
| Notes: |
|
|
Smash The Pils
|
Classic American Pilsner
|
1 Gallons |
1.052 |
1.009 |
5.59 |
35.61 |
3.59 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:24 PM |
| Notes: |
|
|
Schwartz
|
Schwarzbier
|
26 Litres |
1.049 |
1.01 |
5.05 |
26.89 |
27.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:31 PM |
Notes: - rehydrate yeast in 20-26 C water
- 1.2 L and 2.4 L starters
SALTS AT BOIL |
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|
Wamba Black
|
American IPA
|
2200.1 Litres |
1.065 |
1.013 |
6.83 |
0 |
37.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 6:34 PM |
| Notes: |
|
|
Lillo Pacific IPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
6.98 |
70.02 |
12.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:16 PM |
| Notes: husk klarningsmiddel de siste 15 min av kokinga. |
|
|
Mild Ale
|
Brown Porter
|
23 Litres |
1.028 |
1.008 |
2.68 |
26.03 |
15.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:30 PM |
| Notes: |
|
|
Shake My Heart Christmas Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.028 |
5.86 |
46.17 |
7.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:24 AM |
| Notes: This beer finished with amazing Christmas flavors. including the expected hop flavors of citrus and pine, but also vanilla, cloves, cinnamon, and an Absinthe anise-like flavor. Well worth the extra effort. |
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