All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DR. LAMBIC’S HOMEBREWED SOUR RED ALE	Flanders Red Ale	23 Litres	1.069	1.014	7.23	14.38	14.77 °L	1.2K	1
Author: henrikoseland@hotmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:03 PM Notes:
Pepiyus: Vainilla Milk Stout	Sweet Stout	23 Litres	1.073	1.02	7.02	44.83	35.77 °L	1.2K	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.9 g Creation Date: 12/2/2021 3:02 AM Notes:
Simplified Esb	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.016	5.02	42.63	14.13 °L	1.2K	3
Author: Dean Strickland Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:47 PM Notes: 2nd batch i subbed ekg hops for 2 oz of mt hood 5.5aa 3rd batch i only had .75kg amber malt subbed in .25 dark munich as well, i used canadian 2 row instead of MO. Used wyeast esb. Not a fan after 2 days, very estery. Hopefully it settles. Significantly less less malt backbone with 2 row 1.052 og 1.012 fg 5.25 abv 4th batch, recommend london 3 again and MO backbone. 1.052 og 5th batch MO ekg, 1 1/4 tsp lactic to get ph5.63 Og 1.054 6th batch, half the biscuit, 250g more MO. 1.86oz williamette instead of ekg. 2 oz fuggles and .45 oz ekg for 5 og 1.052, 1.010 fg. Far too bitter. Utilize full amt of biscuit next time and less yeast. 7th batch. Feb 22 2021 Recipe as described no changes 2 tsp lactic 5.6ph
Goose Island IPA Clone	English IPA	23 Litres	1.058	1.013	5.87	52.08	10.51 °L	1.2K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:32 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
English Andy's Scottish Ale 80-	Scottish Export 80/-	5.5 Gallons	1.049	1.013	4.8	24.02	24 °L	1.2K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 4/9/2017 2:13 PM Notes: Provided by EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO,) and sub US Goldings for the 2nd hop addition. I'll also cold steep the roasted/dark grains and add at end of boil to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
Peanut Butter Chocolate Stout	American Stout	6 Gallons	1.055	1.014	5.41	49.76	40.21 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 11:41 PM Notes:
Itchy IPA	American IPA	19 Litres	1.065	1.015	6.64	68.23	6.88 °L	1.2K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:59 AM Notes:
Left Handed Milk Stout Clone	Sweet Stout	5 Gallons	1.028	1.006	2.88	30.69	42.83 °L	1.2K	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 8:35 PM Notes:
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	1.2K	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
English Brown Ale	Mild	5.25 Gallons	1.045	1.013	4.26	25.94	17.05 °L	1.2K	0
Author: B Reezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 12:57 PM Notes:
Nobody Beats The RIS	Russian Imperial Stout	12 Gallons	1.104	1.026	10.2	70.14	40 °L	1.2K	1
Author: ajbeckwith Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: Force Carbonated Priming Amount: 10 Creation Date: 9/13/2014 1:46 AM Notes:
Brick Kiln	English Barleywine	3 Gallons	1.1	1.024	9.94	38.66	28.01 °L	1.2K	0
Author: MuscleConfusion Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:01 PM Notes:
#4 Robust Porteris	Robust Porter	500 Litres	1.062	1.016	6.15	32.22	26.48 °L	1.2K	1
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 4:25 PM Notes:
Three Weiss Men (mango Infused)	Weizen/Weissbier	5 Gallons	1.05	1.011	5.09	11.3	4.05 °L	1.2K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/4/2015 2:44 PM Notes:
Urodzinowa APA	American Pale Ale	14.3 Litres	12.049	2.468	5.11	48.37	2.96 °L	1.2K	0
Author: Miko Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 12:25 PM Notes:
Bonelli Jai Alai Clone	Imperial IPA	5.5 Gallons	1.073	1.016	7.52	100.52	9.59 °L	1.2K	0
Author: AJBonelli6 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 1/12/2015 5:32 PM Notes:
Rack 'n' Ruin	American IPA	5 Gallons	1.067	1.014	6.9	64.02	6.74 °L	1.2K	1
Author: ZIL Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:09 AM Notes:
Drink Your Wheaties	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.96	14.84	3.92 °L	1.2K	0
Author: casey langford Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 3:13 AM Notes: collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts. ...
Drop And Hop Pale Ale	American Pale Ale	5 Gallons	1.049	1.004	5.94	42.42	7.09 °L	1.2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 9:15 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6.4 Gallons	1.054	1.013	5.46	26.15	12.33 °L	1.2K	0
Author: keithouweneel@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:13 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @90min mash Looking to stabilize at 154°-156° Vorlauf and drain Batch sparge with water @ 170°-175° _________________________________________ _________________________________________ The longer mash time is for the pumpkin pie mix. The longer boil time is because of the high altitude and to ensure boil off of DMS. ________________________________________ Water Requirements: Total mash water needed 8.7 gal Strike water volume at mash thickness of 1.5 qt/lb 4.17 gal Remaining sparge water volume 4.53 gal (you may need more depending on how the pumpkin reacts) Grain absorption losses -1.39 gal Mash Lauter Tun dead space -0.25 gal Amount going into kettle 7.06 gal Boil off losses -1.5 gal Hops absorption losses -0.06 gal Amount going into fermentor 5.5 gal Total: 8.7 34.8
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