All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Beer 2	Altbier	5.5 Gallons	1.05	1.011	5.06	34.45	15.47 °L	1.2K	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:05 PM Notes: Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume. Actual FG 1.008
Summer Of Love MK.2	American IPA	5.5 Gallons	1.061	1.018	5.68	73.98	7.28 °L	1.2K	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 12:57 AM Notes:
Chimay Red	Belgian Dubbel	5.5 Gallons	1.061	1.013	6.27	17.48	11.53 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/6/2021 5:26 PM Notes:
20B Sponge Candy Stout 5.5% ABV	American Stout	5.5 Gallons	1.056	1.013	5.61	15.3	50 °L	1.2K	0
Author: Michael Chiantera Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 10:29 PM Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
Hoppy Wheat	American Wheat Beer	5.53 Gallons	1.051	1.012	5.2	67.42	4.58 °L	1.2K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.66666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/4/2020 8:11 AM Notes:
Blueberry Catharina Sour	Fruit Beer	21 Litres	1.04	1.007	4.31	3.67	4.28 °L	1.2K	1
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/15/2020 7:40 PM Notes:
Kveik White IPA: Citra & Azacca	Specialty IPA: White IPA	25 Litres	1.048	1.01	4.98	9.69	4.91 °L	1.2K	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:57 AM Notes: Whirlpool starting at 80ºC down to 60ºC.
Abner Clone (5.5 Gallons)	Double IPA	20.8 Litres	1.078	1.014	8.48	143.86	5.23 °L	1.2K	0
Author: Exca Boil Size: 30.4 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:47 AM Notes:
Abbey Style Christmas	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.02	8.89	40.09	23.68 °L	1.2K	2
Author: carlmarxman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:03 AM Notes: This is the base beer which is then spiced with Cardamom, Cinnamon, Nutmeg, and Ginger
Lembas Bread	Best Bitter	5.25 Gallons	1.047	1.014	4.27	38.98	11.36 °L	1.2K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 6:50 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Smokey Rye	Other Smoked Beer	6 Gallons	1.05	1.013	4.93	68.12	18.86 °L	1.2K	0
Author: BobTheBrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: 3.9g Creation Date: 3/7/2014 1:36 PM Notes: A bit on the dark side, I think I would skip the roasted barley next time
Par-3™ Collaboration Pale Ale (1.5 BBL)	American Pale Ale	65 Gallons	1.057	1.011	6.06	28.89	7.93 °L	1.2K	0
Author: Scrappy Punk® Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/7/2017 12:50 AM Notes: Pre-boil is 1.054 SG. Split into 3 equal fermentors at day +8. Dry hop according to the following schedule: HAYWIRE 2 lb of Hull Melon at day +8 for 7 days. SNOTOWN 2 lb of Jarrylo at day +8 for 7 days. SCRAPPY PUNK 2 lb of Denali at day +8 for 7 days.
OE	British Strong Ale	5 Gallons	1.082	1.021	8	61.23	30.7 °L	1.2K	0
Author: dkell82 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 7:58 PM Notes:
Surly Bender	American Brown Ale	6.5 Gallons	1.065	1.016	6.31	30.4	24.64 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:09 AM Notes:
Rdeča Irka	Irish Red Ale	45 Litres	1.052	1.012	5.16	26	17.28 °L	1.2K	1
Author: piroman matija Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:10 PM Notes:
Mèirleach Eich	Wee Heavy	5 Gallons	1.098	1.021	10.04	28.76	21.06 °L	1.2K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 9:41 PM Notes:
Imperial Hoosier Spiced Persimmon Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.002	9.17	39.43	9.99 °L	1.2K	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 9/23/2016 12:43 AM Notes: Belgian Candi Sugar @ Flameout
THE ONE SESSION IPA 2020	American IPA	40 Litres	1.043	1.01	4.36	44.61	3.34 °L	1.2K	0
Author: THE ONE CERVEJARIA Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:17 PM Notes:
American Stout	American Stout	5.5 Gallons	1.067	1.013	7.09	53.12	38.43 °L	1.2K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:45 PM Notes:
LumberJack II	Imperial Stout	1.5 Gallons	1.111	1.027	10.94	57.06	50 °L	1.2K	0
Author: BeerBeak Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Split from Stout15 II http://www.brewersfriend.com/homebrew/recipe/view/316205/stout15-ii
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