drink your wheaties Beer Recipe | All Grain Weizen/Weissbier by casey langford | Brewer's Friend
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drink your wheaties

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 14th 2012
1.050
1.013
5.0%
14.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Wheat Malt5.5 lb Wheat Malt 39 2 51.8%
3.50 lb Pilsner Malt3.5 lb Pilsner Malt 38 2 32.9%
1 lb Wheat, Flaked1 lb Wheat, Flaked 1.0E-7 2 9.4%
0.63 lb Vienna Malt0.625 lb Vienna Malt 36 4 5.9%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Hallertauer0.75 oz German Hallertauer Hops Pellet 4.3 Boil 90 min 65.2%
0.40 oz German Hallertauer0.4 oz German Hallertauer Hops Pellet 4.3 Boil 15 min 34.8%
1.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest (133°F) Temperature -- 133 °F 30 min
Conversion/Saccharification Rest (153°F) Temperature -- 152 °F 60 min
Mash Out (170°F) Temperature -- 170 °F 60 min
4 gal Sparge Infusion -- 165 °F --
Wort Collection -- -- 158 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts.

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  • Public: Yup, Shared
  • Last Updated: 2012-10-14 03:13 UTC
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