|
Oktoberfest
|
Märzen
|
15 Litres |
1.066 |
1.014 |
6.8 |
29.87 |
12.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:39 PM |
Notes: 09/09/2016
OG: 1.066
Divided the batch into two - Pitched WLP 830 (10/09) in one and Mangrove jack M84 (11/09) in other.
19/09/2016
Ramped up to the temperature to 18C
21/09/2016
WLP 830 - 1.015
M84 - 1.013
29/09/2016
WLP 830 - 1.012
M84 - 1.011
Taste - WLP830 - sharper alcohol and bit of spice . M84 - Mellow, fruity
11/10/2016
Bottled WLP830 batch (A) - 8.2 liters
14/10/2016
Bottled M84 batch (B) - 6.2 liters |
|
|
Pacific Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.2 |
41.98 |
4.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 4:55 PM |
| Notes: |
|
|
12. B. Australian Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.005 |
5.43 |
31.31 |
5.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:13 AM |
Notes: Yeast
------------------------------------------
1. sediment from 2 longnecks, add together + 2inches of wort to bottle
24hrs @ 25c to reactivate yeast.
2. use to make 1L starter
24-36hrs @ 25c
Ferment
------------------------------------------
20c 3 days
23c 1 day (ensure full attenuation)
+2 days for acetaldehyde reabsorption
Never rack into secondary
bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
Priming sugar (+0.5% abv)
--------------------------
8g/bottle
10.5g/L
200g/19L keg
Coopers primes kegs with sugar.
Condition bottles or kegs at 20 °C
should be well carbonated within a week.
due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
However the beer will benefit from a few weeks maturation.
Alternative Mash
---------------------------
1.single infusion mash at 64–66c
2.step mash with a rest in the 60–63 °C range
|
|
|
Hemp IPA
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.014 |
7.81 |
78.85 |
17.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:03 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.027 |
9.37 |
61.98 |
39.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:39 PM |
Notes: -Mash in without roasted malts, hold for 60 min
-Add roasted malts during batch sparge, hold for 30 min
-Cool to 72 degrees
-Ferment at 68 degrees until fermentation is complete
-Add molasses at high krausen |
|
|
Burn The Lies (Black IPA)
|
Specialty IPA: Black IPA
|
20 Litres |
1.08 |
1.013 |
8.79 |
90.01 |
40.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:22 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
22 Litres |
1.058 |
1.015 |
5.71 |
44.3 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 120 ° C |
Priming Method: Batch |
Priming Amount: 90g sugar |
Creation
Date: 11/8/2017 2:59 PM |
| Notes: |
|
|
#001 EBA
|
Dark Mild
|
20 Litres |
1.045 |
1.013 |
4.21 |
21.15 |
30.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:04 AM |
| Notes: |
|
|
Best Friend Bob DIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
55.36 |
5.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 12:45 AM |
| Notes: |
|
|
S & J
|
American Pale Ale
|
6.5 Gallons |
1.063 |
1.013 |
6.45 |
37.66 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:10 AM |
| Notes: incomplete |
|
|
Belgian Brown
|
Belgian Specialty Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
35.79 |
18.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2011 6:55 AM |
| Notes: |
|
|
Chad Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.017 |
5.06 |
25.57 |
39.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:36 AM |
| Notes: |
|
|
Monster Brew
|
American Light Lager
|
19 Litres |
1.222 |
1.029 |
25.35 |
0 |
11.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:15 AM |
| Notes: |
|
|
Funky Punky Swartzbier
|
Schwarzbier
|
6.5 Gallons |
1.053 |
1.009 |
5.8 |
22.9 |
18.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:17 PM |
| Notes: |
|
|
#XX Westvleteren Blonde
|
American Light Lager
|
19 Litres |
1.05 |
1.015 |
4.56 |
43.24 |
3.82 °L
|
1.2K |
0 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:16 PM |
Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat. |
|
|
Amber Waves Of Grain
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.009 |
8.41 |
66.2 |
5.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:06 PM |
| Notes: |
|
|
American Rouge Session Stout
|
American Stout
|
5.5 Gallons |
1.03 |
1.007 |
3.02 |
64.4 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 5:26 PM |
| Notes: |
|
|
#0012 Rose Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
12.075 |
2.713 |
5 |
43.88 |
3.14 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:34 AM |
| Notes: |
|
|
18A Belgian Blonde - EBS
|
Belgian Blond Ale
|
1 Gallons |
1.064 |
1.019 |
5.91 |
34.04 |
5.5 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 1:20 AM |
| Notes: |
|
|
Two Bucket Maple Ale
|
Specialty Beer
|
10.5 Gallons |
1.071 |
1.022 |
6.4 |
46.02 |
25.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 10:17 PM |
| Notes: |
|
|
|
|